Orange Popsicle Recipe: Do you remember your childhood, when the orange popsicle vendor came on a tricycle and we begged our parents to buy one? After finishing it, my friends and I would show each other our orange tongues and teeth to see who was the most orange! ๐
When I was a teenager, I used to make these popsicles with orange squash. Later, I started using fresh orange juice, and here is the Orange Popsicle Recipe I make today.
Did you try this recipe? Share your experience with me in the comment box.
For more delicious recipes, follow me on Instagram, Pinterest, Facebookย andย X.
Orange Popsicle
Course: Dessert, Ice CreamCuisine: World6
popsicles10
minutes1
hour50
kcal1
hour10
minutesThis homemade 3 ingredients Orange Popsicle is all time favorite. Can have to beat the summer heat or any time of year (as you like).
Ingredients
Water (เคชเคพเคจเฅ) – 150 ml
Sugar (เคเฅเคจเฅ) as much required.
Directions
- Take water and orange juice together. If needed add sugar, as per taste.
- Now pour this mixture into Popsicle mould. Once all mould completely filled, cover it with foil paper and make small holes in the middle of each mould with the help of knife. Put a stick in middle of each mould through foil paper hole.
- Refrigerate these moulds for 1 hour or until not freeze completely.
- When Orange Popsicle’s are completely freeze, remove them and unmould by running them under tab water for few minutes.
- Enjoy the taste of chilled Orange Popsicle before it melts.
Notes
- If you like, you can add jelly pieces in moulds before freezing it.
This post may contain affiliate links. If you purchase a product through one of these links, it will not cost you anything extra. However, A to Z Food Recipes may earn a small commission from your purchase. This commission helps support and maintain my website. So, please donโt hesitate to purchase through these links.
As an Amazon Associate, I earn from qualifying purchases.
