Remember your childhood when we eat orange Popsicle by buying it from local vender comes on a tricycle, we begging our parents to buy this Popsicle. When its finish show our tongue and teeth to each other who’s more orange than other. When I was in my teen age, I use to make this candy with orange squash, then slowly I start using orange juice and here is that recipe.
Did you try this recipe, how was your orange Popsicle made. Share your experience here in comment box bellow.
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Orange Popsicle
Course: Dessert, Ice CreamCuisine: World6
popsicles10
minutes1
hour50
kcal1
hour10
minutesThis homemade 3 ingredients Orange Popsicle is all time favorite. Can have to beat the summer heat or any time of year (as you like).
Ingredients
Water (पानी) – 150 ml
Sugar (चीनी) as much required.
Directions
- Take water and orange juice together. If needed add sugar, as per taste.
- Now pour this mixture into Popsicle mould. Once all mould completely filled, cover it with foil paper and make small holes in the middle of each mould with the help of knife. Put a stick in middle of each mould through foil paper hole.
- Refrigerate these moulds for 1 hour or until not freeze completely.
- When Orange Popsicle’s are completely freeze, remove them and unmould by running them under tab water for few minutes.
- Enjoy the taste of chilled Orange Popsicle before it melts.
Notes
- If you like, you can add jelly pieces in moulds before freezing it.
| Image courtesy of Upupa4me via flickr.com |
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