How to Bake Beans?

How to Bake Beans: Baked beans are a tasty yet healthy snack or side dish for a main course. They can be saucy or dry, depending on how you like them. As the name suggests, you can also bake the beans in a microwave with all the ingredients. However, I have never cooked my baked beans this way. I have heard about this method from a few people but never tried it. I think my recipe method is the best way to make baked beans.

If you have made baked beans in a microwave, please share your recipe with me in the comment box. I love hearing recipes from my readers.

For more delicious recipes, follow me on Instagram, Pinterest, Facebook and Twitter.

How to Bake Beans?

Recipe by Vipasha

0.0 from 0 votes

Course: Dinner, How to?, Lunch, MainCuisine: British, English, Western

Servings

4

servings

Prep time

8

hours 

Cooking time

2

hours 

Calories

110

kcal

Total time

10

hours 

This Baked Beans are tasty yet healthy snack or main course side dish. Can have as diet meal too.

Ingredients

• Beans – 250 grams

• Tomato Ketchup (non-salty) – 25-30 tbsp.

• Soy Sauce – 2 1/2 tbsp.

• Apple Cider Vinegar – 2 tbsp.

• Minced Garlic – 2 tsp.

• Cumin (जीरा) powder – 1 tbsp.

• Chili (मिर्च) powder – 1 tsp.

• Brown sugar – 4 tbsp.

• Water (पानी) – 1 3/4 cups

• Salt (नमक) as per taste.

Directions

• Soak beans overnight.
• Next morning drain and rinse the soaked beans.
• Take pressure cooker; add drained soaked beans, tomato ketchup (non-salty), soy sauce, apple cider vinegar, minced garlic, cumin (जीरा) powder, chili (मिर्च) powder, brown sugar, water and salt to taste. Mix well and cover with the lid. Cook for 20-25 minutes on high flame (but not let them burn, check intermediate). Turning off the gas, but keeping the lid closed and set it for 1 hour.
• After 1 hour remove the lid and heat up baked beans on low heat.
• Garnish with finely chopped coriander leaves and grated cheese (पनीर).

Notes

• Some like saucy and some more dry baked beans. Change the frequency of tomato ketchup and water according to your choice.

This post may contain affiliate links. If you purchase a product through one of these links, it will not cost you anything extra. However, A to Z Food Recipes may earn a small commission from your purchase. This commission helps support and maintain my website. So, please don’t hesitate to purchase through these links.

As an Amazon Associate, I earn from qualifying purchases.