Chilli Sauce Recipe: Chilli sauce, also known as hot sauce or pepper sauce, is a favorite condiment for those who love spicy food. I make my chilli sauce with tomatoes, chillies, sugar, and vinegar. You can reduce the sugar if you prefer a hotter sauce and adjust the amount of vinegar according to your taste.

Chilli sauce is a great condiment for pizza, pasta, burgers, and any dish where you want a little extra heat.

Try this Chilli Sauce Recipe and make homemade chilli sauce for your pizza, burger, and other favorite dishes.

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Chilli Sauce

Recipe by Vipasha

0.0 from 0 votes

Course: Condiment, SauceCuisine: Indian, Continental

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Calories

kcal

Total time

hour

minutes

This Chilli Sauce or hot sauce made up of Green and Red Chilli; best for those love spicy food. Can have with any snack or can use in Pizza or Pasta.

Ingredients

Green Chillies (हरी मिर्च) – 200 gram
Red Chillies (लाल मिर्च) – 50 gram
Tomato (टमाटर) – 200 gram
White Vinegar (सिरका) – 1/4 cup
Sugar (चीनी) – 1/4 cup
Salt (नमक) as per taste.

Directions

Dice the tomato (टमाटर). Roughly chop chillies (मिर्च).
In a sauce pan combine diced tomatoes (टमाटर), chopped chillies (मिर्च), white vinegar (सिरका), sugar and salt (if required); over a high heat bring it to boil.
Now simmer the gas and cook this mixture till sauce not become slight thickens.
Reduce from the heat and leave for 5 minutes as it is.
Now blend this mixer with blender until smooth.
Pour in sterilised glass jars.
Use immediately or store in refrigerator for up-to 3 weeks.

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