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Sweet Corn Curry

I love to have corn in my meal, snack etc. Masala Sweet Corn, Corn Sandwich, Corn Spicy Soup are my every time favorite. This Sweet Corn Curry recipe is finger licking good semi- gravy restaurant style dish, best goes with naan, chapattis or paratha. Little sweet and creamy taste of this sweet corn main course dish loved by everyone.

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Sweet Corn Curry

Recipe by VipashaCourse: Dinner, Lunch, MainCuisine: Indian
Servings

2

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

102

kcal
Total time

55

minutes

This finger licking Sweet Corn Curry main course dish is south Indian curry dish and can have with rice or chapati.

Ingredients

Directions

  • Boil the sweet corn kernels to make them soft, but don’t over boil otherwise your dish spoil.
  • Peel off the skin of tomatoes (เคŸเคฎเคพเคŸเคฐ) by blanching on boiling water and chop them. Peel and finely chop onion (เคชเฅเคฏเคพเคœ). Keep Aside.
  • Make a paste of ginger (เค…เคฆเคฐเค•) and garlic (เคฒเคนเคธเฅเคจ). Keep Aside.
  • Make a paste of cashew nut (เค•เคพเคœเฅ‚) by soaking them in water for 10-15 minutes and then make paste. Keep aside.
  • In pan heat oil, add cumin seeds (เคœเฅ€เคฐเคพ) and a pinch of asafoetida (เคนเฅ€เค‚เค—). Sautรฉ till the cumin seeds (เคœเฅ€เคฐเคพ) turn brown.
  • Now add ginger- garlic (เค…เคฆเคฐเค•-เคฒเคนเคธเฅเคจ) paste and sautรฉ until the raw aroma of garlic (เคฒเคนเคธเฅเคจ) goes away.
  • Now add finely chopped onion and sautรฉ till they become translucent. Immediately add skinned chopped tomatoes (เคŸเคฎเคพเคŸเคฐ); sautรฉ for a minute. Add red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเคš) powder, turmeric (เคนเคฒเฅเคฆเฅ€) powder, garam masala and salt to taste; mix well and sautรฉ in medium heat until oil reducing from sides.
  • Now add drained boiled sweet corn kernels; mix well and cook for 3-4 minutes.
  • Finally add cashew nut (เค•เคพเคœเฅ‚) paste. Mix well and cook for a minute. (If require add little water this time and cook for 2-3 minutes then.)
  • Garnish with chopped fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and serve hot with naan, chapattis or paratha.

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