I love to have corn in my meal, snack etc. Masala Sweet Corn, Corn Sandwich, Corn Spicy Soup are my every time favorite. This Sweet Corn Curry recipe is finger licking good semi- gravy restaurant style dish, best goes with naan, chapattis or paratha. Little sweet and creamy taste of this sweet corn main course dish loved by everyone.
Try out this recipe and share your experience here in comment box.
For more such recipes subscribe or follow on Facebook and Twitter.
Sweet Corn Curry
Course: Dinner, Lunch, MainCuisine: Indian2
servings15
minutes40
minutes102
kcal55
minutesThis finger licking Sweet Corn Curry main course dish is south Indian curry dish and can have with rice or chapati.
Ingredients
Sweet Corn Kernels – 1 cup
Tomato (เคเคฎเคพเคเคฐ) – 2 medium
Onion (เคชเฅเคฏเคพเค) – 2 medium
Garlic (เคฒเคนเคธเฅเคจ) – 6-8 cloves
Ginger (เค เคฆเคฐเค) – 1/2 inch
Cumin Seeds (เคเฅเคฐเคพ) – 1 tsp.
Asafoetida (เคนเฅเคเค) – A pinch
Turmeric (เคนเคฒเฅเคฆเฅ) Powder – 1/2 tsp.
Garam Masala – 1/2 tsp.
Cashew Nut (เคเคพเคเฅ) – 8-10
Water (เคชเคพเคจเฅ) as much required. (optional)
Oil (เคคเฅเคฒ) – 1 tbsp.
Salt (เคจเคฎเค) as per taste.
Directions
- Boil the sweet corn kernels to make them soft, but don’t over boil otherwise your dish spoil.
- Peel off the skin of tomatoes (เคเคฎเคพเคเคฐ) by blanching on boiling water and chop them. Peel and finely chop onion (เคชเฅเคฏเคพเค). Keep Aside.
- Make a paste of ginger (เค เคฆเคฐเค) and garlic (เคฒเคนเคธเฅเคจ). Keep Aside.
- Make a paste of cashew nut (เคเคพเคเฅ) by soaking them in water for 10-15 minutes and then make paste. Keep aside.
- In pan heat oil, add cumin seeds (เคเฅเคฐเคพ) and a pinch of asafoetida (เคนเฅเคเค). Sautรฉ till the cumin seeds (เคเฅเคฐเคพ) turn brown.
- Now add ginger- garlic (เค เคฆเคฐเค-เคฒเคนเคธเฅเคจ) paste and sautรฉ until the raw aroma of garlic (เคฒเคนเคธเฅเคจ) goes away.
- Now add finely chopped onion and sautรฉ till they become translucent. Immediately add skinned chopped tomatoes (เคเคฎเคพเคเคฐ); sautรฉ for a minute. Add red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder, turmeric (เคนเคฒเฅเคฆเฅ) powder, garam masala and salt to taste; mix well and sautรฉ in medium heat until oil reducing from sides.
- Now add drained boiled sweet corn kernels; mix well and cook for 3-4 minutes.
- Finally add cashew nut (เคเคพเคเฅ) paste. Mix well and cook for a minute. (If require add little water this time and cook for 2-3 minutes then.)
- Garnish with chopped fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and serve hot with naan, chapattis or paratha.
This post may contain affiliate links, purchasing that product not cost extra for you but by your purchase A to Z Food Recipes will get some little amount and that amount will help in surviving of this website. So, please donโt hesitate to buy from these links.
