Eggless Chocolate Sponge Cake Recipe – एगलेस चॉकलेट स्पंज केक: Everybody loves cake! Whether it’s a birthday, anniversary, New Year, Valentine’s Day, or any special occasion, we love to cut a cake. Cakes can contain eggs or come without eggs. Eggless cakes use soda-bi-carb (मीठा सोडा) and baking powder instead of eggs. Chocolate cake is a favorite of everyone, and when you make it at home, it is also fresh and hygienic.

Try this Eggless Chocolate Sponge Cake Recipe yourself and surprise your family and friends. If you try this recipe, please share your experience with me.

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Eggless Chocolate Sponge Cake

Recipe by Vipasha

0.0 from 0 votes

Course: Dessert, CakeCuisine: World

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

150

kcal

Total time

hour

minutes

This moist Chocolate Sponge Cake is made without eggs and specially for vegetarian people. Decorate it with Whipped Cream for party cake or have it as it is.

Ingredients

All Purpose Flour (मैदा) – 100 gram
Milk (दूध) – 1/2 cup
Condensed Milk (Milkmaid) – 1/2 tin
Vanilla Or Rose essence – 1 tbsp
Cocoa – 1/4 cup
Soda-Bi-Carb (मिट्ठा सोडा) – 1/2 tbsp
Baking Powder – 1 tbsp
Chocolate Sauce as much required.
Oil (तेल) – 1/2 cup (15 gram)
Powdered Sugar (पिसी चीनी) – 4 tbsp

Directions

Sift maida, cornflour, soda & baking powder. Keep aside.
Beat sugar and milkmade till fluffy. Add oil. Beat well.
Add milk and essence. Add maida mix which you keep aside. Beat well for 3-4 minutes till the mixture is smooth & light.
Take a round 6” – 7” diameter microproof glass dish or plastic container. The container should have 4” height with straight sides. Line the container with brown paper or grease oil on its base. Pour the cake batter in it.
Microwave on high temperature for 5 minutes. Let it stand for 5 minutes in the microwave.
Let it cool. Transfer to serving plate. Pour chocolate sauce on in & decorate.

Notes

For plain cake remove cocoa and add ¼ cup cornflour instead and you can also add food coloring’s.

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