Eggless Chocolate Sponge Cake

Sponge Cake!!! Everybody loves cake. It’s your birthday, anniversary, New Year, valentine’s day or any occasion you love to cut cake. Cake is made up of egg or without egg. Eggless cake contains soda-bi-carb (मिट्ठा सोडा) & baking powder instant of egg. Chocolate cake is favorite of everyone and it its homemade then it’s also hygiene.

Try out this Eggless Chocolate Sponge Cake by your own and surprise your family/friend. If you try this recipe please share your experience with us.

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Eggless Chocolate Sponge Cake

Recipe by VipashaCourse: Dessert, CakeCuisine: World

Servings

8

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

150

kcal

Total time

1

hour 

10

minutes

This moist Chocolate Sponge Cake is made without eggs and specially for vegetarian people. Decorate it with Whipped Cream for party cake or have it as it is.

Ingredients

• All Purpose Flour (मैदा) – 100 gram

• Milk (दूध) – 1/2 cup

• Condensed Milk (Milkmaid) – 1/2 tin

• Vanilla Or Rose essence – 1 tbsp

• Cocoa – 1/4 cup

• Soda-Bi-Carb (मिट्ठा सोडा) – 1/2 tbsp

• Baking Powder – 1 tbsp

• Chocolate Sauce as much required.

• Oil (तेल) – 1/2 cup (15 gram)

• Powdered Sugar (पिसी चीनी) – 4 tbsp

Directions

• Sift maida, cornflour, soda & baking powder. Keep aside.
• Beat sugar and milkmade till fluffy. Add oil. Beat well.
• Add milk and essence. Add maida mix which you keep aside. Beat well for 3-4 minutes till the mixture is smooth & light.
• Take a round 6” – 7” diameter microproof glass dish or plastic container. The container should have 4” height with straight sides. Line the container with brown paper or grease oil on its base. Pour the cake batter in it.
• Microwave on high temperature for 5 minutes. Let it stand for 5 minutes in the microwave.
• Let it cool. Transfer to serving plate. Pour chocolate sauce on in & decorate.

Notes

• For plain cake remove cocoa and add ¼ cup cornflour instead and you can also add food coloring’s.

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