Masala Sweet Corns

Masala Sweet Corns Recipe – मसाला स्वीट कॉर्न: Masala Sweet Corn is my all-time favorite evening snack. If I don’t have anything ready for an evening snack and find sweet corn in my refrigerator, I always prefer to make it. This is my own tried-and-tested recipe: very easy, yummy, homemade, and hygienic. You can easily find masala sweet corn at malls, parks, and roadside food streets across North India. I know many people love to enjoy them from these vendors, but why not make them at home?

Try this Masala Sweet Corns Recipe and enjoy a movie night or a relaxing evening at home without going to the market for your favorite snack. Share your experience with me in the comment box.

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Masala Sweet Corns

Recipe by Vipasha

0.0 from 0 votes

Course: Snacks, Veg FoodCuisine: Indian

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

80

kcal

Total time

30

minutes

This Masala Sweet Corns are very popular Indian street food and can have as a snack; Kids love

Ingredients

• Sweet corn kernels – 2 cups

• Butter – 2 tbsp.

• Black pepper (काली मिर्च) powder – 1/4 tsp.

• Lemon (निम्बू) – 1

• Red chilli flakes (लाल मिर्च के दाने) – 1/2 tbsp

• Salt (नमक) as per taste.

Directions

• In a pressure cooker cook add sweet corn kernels with 4 cup of water and salt as per taste only for 1 whistle. Remove from flame and let the pressure goes down.
• When pressure completely goes down, drain the water and put these boiled sweet kernels into a big mixing bowl.
• Immediately add butter and mix well. If kernels will cool down, butter will not melt and you don’t get the exact taste.
• Now add black pepper (काली मिर्च) powder, RED chilli flakes (लाल मिर्च के दाने) and squeeze the lemon (निम्बू). Mix well
• Serve in a small glass or a dessert bowl.

Notes

• You can also steam sweet corn kernels instead of boiling them in pressure cooker, but it will require little more time them boiling.

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