Baby Corn Masala Curry – Baby corns are cereal grain taken from corn; they are harvested early when they are small and immature. With baby corn you can make lots of dishes and soups. Today, I am going to tell you Indian Punjabi style baby corn masala curry recipe. This recipes contain all of the major spices which are used in north Indian cuisine.
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Baby Corn Masala Curry
Course: Curries, Dinner, Lunch, Main Course, Veg FoodCuisine: Indian4
servings15
minutes45
minutes130
kcal1
hourThis Baby Corn Masala Curry contains all major Indian Spices and can have as a main meal of any with any king of bread and best go with Indian Flat Breads like Roti, Naan, Paratha etc.
Ingredients
Baby corn – 250 grams
Onion (เคชเฅเคฏเคพเค) – 1
Tomatoes (เคเคฎเคพเคเคฐ) – 3
Garlic (เคฒเคนเคธเฅเคจ) – 4-5 cloves
Ginger (เค เคฆเคฐเค) – 1 1/2 inch piece
Green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 2 (optional)
Cinnamon (เคฆเคพเคฒเคเฅเคจเฅ) – 1 1/2 inch piece
Melon seeds (เคฎเคเฅ) – 2-3 tbsp.
Turmeric powder (เคนเคฒเฅเคฆเฅ) – 1 tsp.
Garam masala powder – 1 tsp.
Coriander powder (เคงเคจเคฟเคฏเคพ) – 1 tsp.
Dry crushed fenugreek leaf (เคเคธเฅเคฐเฅ เคฎเฅเคฅเฅ) – 1/2 tsp.
Oil (เคคเฅเคฒ) – 2 tsp.
Water (เคชเคพเคจเฅ) as much needed.
Salt (เคจเคฎเค) as per taste.
Directions
- Take black cardamom (เคฌเคกเคผเฅ เคเคฒเคพเคฏเคเฅ) , green cardamom (เคเฅเคเฅ เคเคฒเคพเคฏเคเฅ) , cinnamon (เคฆเคพเคฒเคเฅเคจเฅ), cloves (เคฒเฅเคเค) , strand of mace (เคเคพเคตเคฟเคคเฅเคฐเฅ) , cashew nuts (เคเคพเคเฅ), melon seeds (เคฎเคเฅ) and make fine powder with blender or grinder. If require add little water but not too much.
- Take onion (เคชเฅเคฏเคพเค), tomatoes (เคเคฎเคพเคเคฐ), garlic (เคฒเคนเคธเฅเคจ), ginger (เค เคฆเคฐเค), green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค); make fine paste of all with blender.
- Add dry spices powder in this paste and blend again to mix well. Keep aside.
- Wash, slice the base and cut them into your desired size but not too big or too small. Keep aside.
- In a heavy base pan heat oil. Add bay leaf (เคคเฅเค เคชเคคเฅเคคเคพ); sautรฉ for 1/2 minute.
- Immediately add masala paste which you make above; sautรฉ for 10-15 minutes keep stirring, otherwise masala will stuck on base.
- Now simmer the gas and add Turmeric powder (เคนเคฒเฅเคฆเฅ), Garam masala powder, Coriander powder (เคงเคจเคฟเคฏเคพ), Red chilli Powder (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค). Mix well and sautรฉ for 20-25 minutes on simmer until oil leaves from side of masala. Keep strring in-between.
- Add the baby corns and water; bring it to boil. After that cook covered simmer for 10-15 minutes until baby corns not cooked completely. Now remove the cover and cook for another 1-2 minutes, so the curry with thicken enough for good texture and taste.
- At this time add crushed fenugreek (เคฎเฅเคฅเฅ) and salt to taste. Mix well and sautรฉ for a minute.
- Your baby corn masala curry is ready now. Garnish with fresh cream and chopped fresh coriander (เคงเคจเคฟเคฏเคพ). Serve hot with rice, roti, paratha or naan – as you like.
Notes
- If require you can slightly roast black cardamom (เคฌเคกเคผเฅ เคเคฒเคพเคฏเคเฅ) , green cardamom (เคเฅเคเฅ เคเคฒเคพเคฏเคเฅ) , cinnamon (เคฆเคพเคฒเคเฅเคจเฅ), cloves (เคฒเฅเคเค) , strand of mace (เคเคพเคตเคฟเคคเฅเคฐเฅ) , cashew nuts (เคเคพเคเฅ), melon seeds (เคฎเคเฅ). It will help you make fine powder.
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