Cooking is an art, and learning How to Make Perfect Rice also requires the right amount of ingredients and proper cooking time. If rice turns out too sticky or undercooked, it can affect both the texture and taste. Here in India, we call perfectly cooked rice “दाना दाना अलग”, meaning each grain stays separate. Let’s […]
Today I am sharing a quick recipe that came to my mind and is just as quick to make; healthy, hygienic, and delicious! This 15 Minute Rice Recipe is prepared in the microwave and makes a convenient one-bowl meal. You can increase or decrease the vegetables according to your taste and what you have available […]
Rice is ever-popular here in India, and we make so many delicious dishes with it, such as Dosa, Idli, Biryani, Pulao, and more. Today, I am sharing a very simple and easy-to-cook rice dish: Peas Rice Recipe, also known as Peas Pulao. You can enjoy this Peas Rice on its own or serve it with […]
As I previously shared my Lemon Chitranna Rice recipe, this Masala Chitranna Rice Recipe is another delicious variety of Karnataka’s famous Chitranna Rice. If you are fond of rice, you’ll love this traditional recipe made by mixing cooked rice with freshly roasted and ground spices. Masala Chitranna Rice Recipe takes a little more effort than […]
I always love trying new things and experimenting with food. Today, Cheese Stuffed Rice Ball Recipe is part of one of my kitchen experiments. It is very easy and quick to make, and you can prepare it whenever you want. You can even make it with leftover rice, making it a simple yet yummy snack […]
Biryani is a flavorful rice dish that combines vegetables and Indian spices. Traditional Hyderabadi Biryani combines meat, rice, and aromatic spices. Over time, Indian cuisine has developed many delicious vegetarian versions, and today there are several types of veg biryani to enjoy. Today, I am sharing my Mushrooms and Baby Corns Biryani Recipe, a delicious […]
Chitranna Rice (चित्राणा राइस) is a famous South Indian rice dish, especially popular in Karnataka. It is made by mixing cooked rice with a flavorful seasoning called Oggarane or Gojju. Gojju is a gravy-like seasoning made with mustard seeds, fried lentils, peanuts, curry leaves, garlic, chillies, and onions. Some versions also include tomato, lemon juice, […]
Kathal Biryani Recipe – कटहल बिरयानी: Fried raw jackfruit (कटहल) cooked on dum with basmati rice and Indian spices gives this biryani a rich and unique taste. Kathal Biryani is not as popular as other vegetarian biryanis, but its delicious taste and meat-like texture make it a wonderful choice for vegetarian food lovers. For this […]
Palak Pulao Recipe – पालक पुलाओ: Spinach (पालक) is a nutritious ingredient, so give your family a healthy treat this Sunday. I must say, they love this form of pulao. It is very easy to make, yummy in taste, and does not require too many ingredients or much time. Are you thinking of making Palak […]
Fried Rice Recipe: is made by sautéing cooked rice with vegetables and a flavorful mix of spices. You can easily find fried rice on the menu at almost any Chinese restaurant, either served separately or paired with Manchurian. Whenever we go out for Chinese food, we almost always order fried rice with Gravy Manchurian. Whenever I […]