Palak Pulao

Palak pulao- पालक पुलाओ; spinach (पालक) is good source of vitamin D; give your family a healthy treat this Sunday. I must say they love this form of pulao. Very easy to make, yummy in taste and not require too much ingredient and time.

Are you thinking to make palak pulao from this recipe? Please share how it was made and is your family love this.

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Palak Pulao

Recipe by VipashaCourse: Dinner, Lunch, MainCuisine: Indian
Servings

3

servings
Prep time

30

minutes
Cooking time

25

minutes
Calories

190

kcal
Total time

55

minutes

This Palak Pulao is one time meal with full of vitamin D. Can have in lunch or dinner with or without curd.

Ingredients

Directions

  • Wash and chop spinach (पालक). Slice onion (प्याज). Make a paste of ginger (अदरक) and garlic (लहसुन). Finely
  • chop green chilli (हरी मिर्च). Keep aside all things.
  • Rinse basmati rice in a water and soak them for 25-30 minutes.
  • Boil 1 cup of chopped spinach (पालक) – left ½ cup of chopped spinach (पालक), drain the water and make fine puree.
  • Heat ghee (घी) and oil in a pan; add bay leaf (तेज पत्ता) and cinnamon (दालचीनी). Sauté for a minute.
  • Now add sliced onion (प्याज) and sauté until onions (प्याज) become translucent.
  • Immediately add ginger-garlic (अदरक-लहसुन) paste and finely chopped green chilli (हरी मिर्च). Sauté until raw aroma of garlic (लहसुन) goes away.
  • Add spinach (पालक) puree, ½ cup of leftover chopped spinach (पालक) and sweet corn kernels. Mix well and cook for 3-4 minute on low flame.
  • Drain excess water from basmati rice and put them on spinach (पालक) mixture. Mix well and with stirring continuously cooks for a minute.
  • Now add 1 ¼ cup of water and salt as per taste. Mix well and bring it to boil over medium flame.
  • When it brings to boil, cook cover for 10 minutes on low flame. Turn off the flame and keep it aside for 8-10 minutes covered.
  • Serve hot with curd or you can take it as it is.

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