Cherry Sorbet Recipe: Sorbet is a refreshing frozen dessert that is perfect for beating the heat. It is basically a delicious way to enjoy fresh fruit in a frozen form. We usually eat cherries as they are or add them to salads, so why not enjoy them in a different way? This cherry sorbet gives you a refreshing and fruity treat that is perfect for summer.
Why not try this different way of enjoying cherries and have it while gossiping with your friends? Make this Cherry Sorbet Recipe at home and please share your experience with me here in the comment box.
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Cherry Sorbet
Course: Ice Cream, Sorbet, Sweet, DessertCuisine: Iceland, Italian6
servings8
hours20
minutes150
kcal8
hours20
minutesThis Cherry Sorbat from Italian cuisine is best in summer time. Kids will love it. Can have as dessert in summer.
Ingredients
Frozen pitted cherries – 6 cups
Lemon(เคจเฅเคเคฌเฅ) – 1
Sugar (เคเฅเคจเฅ) – ยผ cup
Directions
- Combine sugar and cherries. Mix well and refrigerate over a night.
- Next day take this mixture and pour into a blender, make smooth puree.
- Take a juice of lemon and add it over the puree. Mix well on blender to combine completely.
- Now take ice cream freezer cylinder and fill it โ according to the manufacturer’s directions. Refrigerate remaining mixture until this not freezes. Every time when adding mixture to ice cream freezer cylinder must whisk the mixture, as it may have some lumps.
- Refrigerate until not serve, serve chilled.
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