Mocha Cheesecake Bars Recipe: These creamy mocha cheesecake bars have the delicious flavor of brewed coffee, an Oreo cookie crust, and a creamy cheesecake topping that gives them a mild, rich taste. I always prefer having these mocha cheesecake bars in spring, but you don’t have to wait for spring; you can enjoy them whenever you want. They are easy to make and don’t require too many ingredients.
Why not try them once? I must say, you will love them just like I fell in love with them at my first bite… 😛
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Mocha Cheesecake Bars
Course: Cake, Dessert, SweetCuisine: World24
servings20
minutes5
hours180
kcal5
hours20
minutesThese creamy Mocha Cheesecake Bars has a flavor of brewed coffee with crust of Oreo cookies. Yummmm in taste and Kids are found of it. Can have with tea or milk in evening time or serve as dessert also.
Ingredients
Oreos or any Cohoco Sandwich Cookies – 25 pieces
Cold Brewed Coffee – strong – ½ cup
Unsweetened Chocolate – 85 grams
Hot Fudge Ice Cream Topping – 3 tbsp.
Unflavoured Gelatine – 1 envelop
Butter – 3 tbsp.
Cheese Cream – 1 packet
Sour Cream – 1 cup
Sugar – ¾ cup
Chocolate-Covered Coffee Beans – 24 pieces
Directions
- Melt unsweetened chocolate. Keep aside to cool.
- In a food processor make fine crumbs of Oreos. Now add hot fudge ice cream topping and melted butter. Blend again to mix well.
- Garnish a dish with oil and press this batter on it; refrigerate for 10 minutes.
- Meanwhile make filing; take cold brewed coffee and sprinkle gelatine over it, leave it for a minute without on heat.
- Now heat the mixture on low heat until gelatine is dissolved completely; continue stirring. Remove from heat and keep aside.
- In a large bowl beat cheese cream and sugar until smooth.
- Now add sour cream, chocolate and reserved coffee mixture; beat again until completely mix together.
- Take out the crush mixture and pour the coffee mixture over it and refrigerate for 4 hours or until firm.
- Cut in 24 pieces desire bar size and garnish with chocolate-covered coffee beans. Serve child.t
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