Cold Brewed Coffee Recipe: Whenever I drink cold brewed coffee at a café, I always wonder how they make it. I tried many times but couldn’t get it right… 😥 Then I started searching for the recipe online. Some recipes said to add one thing, while others suggested something completely different. After reading many recipes, I finally tried making it myself. Now, I can make it really well, very close to the café version! It took me 2–3 attempts to get it right, and here is that recipe.
Try making this Cold Brewed Coffee Recipe at home and surprise your husband. Please share your experience of making it with me. I love hearing from my readers.
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Cold Brewed Coffee
Course: Coffee, Beverage, DrinkCuisine: World2
servings12
hours40
minutes20
kcal2
hours14
hours40
minutesThis cold brewed coffee is top choice of coffee lovers and if its homemade then what is good then this for us.
Ingredients
Coffee beans – 1 ¾ cups
Cold water – 4 ½ cups
Granulated sugar – 1 cup
Directions
- In a container with tight fitting lid; add 1 cup cold water and granulated sugar. Shake energetically for 3 minutes. Now let it rest for a minute and again shake for 30 seconds. Store sealed in the refrigerator this granulated sugar syrup until use.
- Ground coffee beans and place it in a glass jug and 3 ½ cups cold water, mix well and cover with plastic wrap. Set aside for 12 hours or a day in a room temperature.
- When the coffee and water mixture set enough for a day, filter it and take liquid in another glass jug. Cover and refrigerate until completely chilled.
- In a glass add 4-5 ice cubes and pour portion of coffee mixture. Add granulated sugar syrup as much required. Serve chilled.
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