Mango Pista Filled Kulfi Recipe combines a fresh mango with delicious pista kulfi, without the seed!
Itโs yummy! Itโs chilled! Itโs the perfect summer treat!
Everyone will love this unique combination of mango and kulfi. When I first saw it, I wondered, โHow kulfi will fill inside a mango?โ I was so curious that I searched online and found out how to make it. It is surprisingly easy, and here is the recipe to show you how.
Please try this Mango Pista Filled Kulfi Recipe and share your experience with me in the comment box.
For more delicious recipes, follow me on Instagram, Pinterest, Facebookย andย X.
Mango Pista Filled Kulfi
Course: Desserts, Ice Cream, Veg FoodCuisine: Indian2
servings20
minutes1
hour300
kcal5
hours6
hours20
minutesThis summer time Mango Pista Filled Kulfi dessert is a great twist for Mango lovers and can have in snack time or as a dessert.
Ingredients
Alphonso Mango (เค เคฒเคซเคพเคเคธเฅ เคเคฎ) or any big size mango (เคเคฎ) – 1 ripe
Milk (เคฆเฅเคง) – 2 cups
Fresh cream (เคคเคพเคเฅ เคฎเคฒเคพเค) – 1/2 cup
Milkmade (condensed milk) – 100 grams
Saffron (เคเฅเคธเคฐ) – few strands
Rose essence (เคเฅเคฒเคพเคฌ เค เคฐเค) – 1/2 tbsp.
Directions
- In a grinder roughly grind Pistachios (เคชเคฟเคธเฅเคคเคพ) – don’t make a fine powder. Keep aside.
- Boil the milk and add fresh cream. Cook simmer till reduced to half. Keep string in-between.
- Now add graded Pistachios (เคชเคฟเคธเฅเคคเคพ), saffron strands, few drops of rose essence and milkmade (condensed milk). Mix well and cook for 2-3 minutes more on simmer. Keep aside to cool completely.
- Now freeze it for 20-25 minutes.
- In the mean while prepare mango; wash and cut the crown of mango. With the help of knife and big spoon remove mango seed. Place over a glass and keep aside until kulfi is freezing. Don’t throw the cut crown part we need it.
- After 20 minutes take out the kulfi from freezer and mix it well. Now fill the hollow mango with this kulfi mixture. Cover it with crown cut part.
- Freeze for 4-5 hours or until kulfi not set completely.
- When mango pista filled kulfi is freezed completely, take out. Peel the mango skin, round cut and serve to refresh this hot summer.
This post may contain affiliate links. If you purchase a product through one of these links, it will not cost you anything extra. However, A to Z Food Recipes may earn a small commission from your purchase. This commission helps support and maintain my website. So, please donโt hesitate to purchase through these links.
As an Amazon Associate, I earn from qualifying purchases.
