Mango Pista Filled Kulfi is a Frizzed Mango filled with Pista Kulfi without seed!!!
It’s yummy!!! It’s Chilled!!! It’s Summer Chilling!!!
Everyone must love this version of Mango and Kulfi. First time when I saw it, I thought how kulfi filled inside of mango. I am very excited to know it and search over a net. I found it. It’s very easy to make. Here in this recipe learn how to make it.
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2
servings20
minutes1
hour300
kcal5
hours6
hours20
minutesThis summer time Mango Pista Filled Kulfi dessert is a great twist for Mango lovers and can have in snack time or as a dessert.
Ingredients
Alphonso Mango (अलफांसो आम) or any big size mango (आम) – 1 ripe
Milk (दूध) – 2 cups
Fresh cream (ताजी मलाई) – 1/2 cup
Milkmade (condensed milk) – 100 grams
Pistachios (पिस्ता) – 5-10
Saffron (केसर) – few strands
Rose essence (गुलाब अरक) – 1/2 tbsp.
Directions
- In a grinder roughly grind Pistachios (पिस्ता) – don’t make a fine powder. Keep aside.
- Boil the milk and add fresh cream. Cook simmer till reduced to half. Keep string in-between.
- Now add graded Pistachios (पिस्ता), saffron strands, few drops of rose essence and milkmade (condensed milk). Mix well and cook for 2-3 minutes more on simmer. Keep aside to cool completely.
- Now freeze it for 20-25 minutes.
- In the mean while prepare mango; wash and cut the crown of mango. With the help of knife and big spoon remove mango seed. Place over a glass and keep aside until kulfi is freezing. Don’t throw the cut crown part we need it.
- After 20 minutes take out the kulfi from freezer and mix it well. Now fill the hollow mango with this kulfi mixture. Cover it with crown cut part.
- Freeze for 4-5 hours or until kulfi not set completely.
- When mango pista filled kulfi is freezed completely, take out. Peel the mango skin, round cut and serve to refresh this hot summer.
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