I always try to make different kinds of snacks, and Onion Rings Recipe is one of them. I tried making onion rings several times. The first time, I used gram flour (बेसन) and water to make the batter. They tasted good, but I couldn’t get perfect rings. Then I tried all-purpose flour (मैदा) with milk instead of gram flour and water. The taste improved, but I still didn’t get the perfect rings. Finally, I coated the onion rings with breadcrumbs before deep-frying them, just like I do with cutlets. That worked! Here is the Onion Rings Recipe that I developed after several tries.

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Onion Rings

Recipe by Vipasha

0.0 from 0 votes

Course: Snacks, Veg FoodCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

275

kcal

Total time

minutes

This old fashioned American Cuisine Onion Rings are perfect for ant home tea party. Can have with any type of sauce or chutney.

Ingredients

Onion (प्याज) – 2
All purpose flour (मैदा) – 1/2 cup
Baking powder – 1/2 tsp.
Cornflour – 1/4 tsp.
Green coriander (हरा धनिया) – 2-3 sprigs
Garlic (लहसुन) – 1 (optional)
Milk (दूध) – 3/4 cup
Brown bread – 2 slices
Oil (तेल) for deep fry.
Salt (नमक) as per taste.

Directions

Make crumbs of bread slices. Keep aside.
Chop Green coriander (हरा धनिया). Keep aside.
Thick dice onion (प्याज) and separate them in to rings.
Properly dust all the rings with all purpose flour (मैदा), so onion rings properly coated.
Now take remaining all purpose flour (मैदा) in a mixing bowl and add chopped green coriander (हरा धनिया), baking powder, cornflour, garlic (लहसुन); mix well.
Now add milk (दूध) and mix well to make a batter. Make sure no lump is there.
Now dip each ring in this batter and then coat it with bread crumbs. Arrange each over the wire rack.
Heat oil in a deep frying pan and deep fry each bread crumb coated ring over a medium heat.
Take out over kitchen tissue paper and sprinkle salt as per taste immediately.
Serve hot with sauce or chutney.

Notes

If you like or want can add pinch of salt in batter.

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