I invented this Mango & Gond Katira Milkshake Recipe through one of my cooking experiments. I love trying new combinations in the kitchen, and this milkshake turned out to be one of my successful experiments. It is simple, quick to make, and anyone can prepare it at home.
Have you made this Mango & Gond Katira Milkshake Recipe? Please share your experience or suggestions with me.
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Mango & Gond Katira Milkshake
Course: Beverages, Milkshake, Veg FoodCuisine: Other world cuisine2
servings5
minutes10
minutes150
kcal15
minutesThis homemade healthy Mango & Gond Katira Milkshake is summer time and can have anytime when you feel hungry.
Ingredients
Milk – 1 1/2 cup
Mango ice cream – 4 tbsp.
Gond Katira – 2 tbsp.
Honey (เคถเคนเคฆ) – 2 tsp. (optional)
Directions
- Take a long cocktail glass and add 1 tbsp. gond katira, 2 tbsp. mango ice cream and 1tsp. honey.
- Beat it with hand so that gond katira and mango ice cream mix well.
- Now add 1/2 cup of milk and beat well.
- Repeat step 1 to 3 for second glass. Refrigerate it to consume later.
- When need to consume add remaining equally amount of milk on both glasses to fill it up and mix well. Scoop it with a little mango ice cream and server chilled.
Notes
- You can avoid honey because mango ice cream itself has sugar; honey is for people who love more sugar in their drinks.
- Use only chilled milk; hot milk will spoil the taste and texture of mango ice cream.
- If you like your can also add jelly crystals or tutti-frutti in very little amount.
- Always refrigerate half class of mix, do not freeze.
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