Mango & Gond Katira Milkshake

This milkshake recipe is invented by me, I love to do cooking experiments and one of my successful experiments was this milkshake. Very simple and quick to make, anyone can make.

Did you made this mango & gond katira (Tragacanth gum) milkshake by this recipe??? Did you love it??? Please share your comment or any suggestion, I love to hear feedback to you my dear readers.

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Yields 2

Serves 2


Mango & Gond Katira Milkshake

5 minPrep Time

10 minCook Time

15 minTotal Time

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Recipe Image



  1. Take a longcocktail glass and add 1 tbsp. gond katira, 2 tbsp. mango ice cream and 1tsp. honey.
  2. Beat it with hand so that gond katiraand mango ice cream mix well.
  3. Now add ½ cup of milk and beat well.
  4. Repeat step 1 to 3 for second glass. Refrigerate it to consume later.
  5. When need to consume add remainingequally amount of milk on both glasses to fill it up and mix well. Scoop itwith a little mango ice cream and server chilled.


• You can avoid honey because mango ice cream itself has sugar; honey is for people who love more sugar in their drinks.

• Use only chilled milk; hot milk will spoil the taste and texture of mango ice cream.

• If you like your can also add jelly crystals or tutti-frutti in very little amount.

• Always refrigerate half class of mix, do not freeze.

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