Sour Sweet Lemon Pickle Recipe – खट्टा मीठा नींबू का अचार: This is my mom’s and grandma’s recipe. This pickle has a delicious sour and sweet taste. Unlike many other pickles, it doesn’t require too many spices or much effort. It is simple, easy to make, and tasty. I love having it with my meals whenever I want a change in taste.
Try this Sour Sweet Lemon Pickle Recipe and share your experience with me in the comment box.
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Sour Sweet Lemon Pickle
Course: Chutneys / Pickles / Sauce / Murabba, Veg FoodCuisine: Indian1
jar30
minutes10
minutes170
kcal2
weeks40
minutesThis Sour Sweet Lemon Pickle is good for appetite and can have with any meal, best go with paratha.
Ingredients
Lemon (नींबू) – 1 kg
Black pepper (काली मिर्च) powder – 50 gram
Black salt (काला नमक) – 50 gram
Celery(अजवाइन) – 100 gram
Sugar (चीनी) – 1/2 kg
Directions
- Wash, dry and dice lemon (नींबू).
- In a mixing bowl take diced lemon (नींबू); add black pepper (काली मिर्च) powder, black salt (काला नमक), celery (अजवाइन) and sugar (चीनी). Mix well with hands.
- Now put it in an airtight glass jar; keep it in cool and dry place for 2 weeks. Must check and stair every 2-3 days.
- After 2 week lemon (नींबू) become soften and there is syrup in this sour sweet lemon pickle due to sugar and lemon juice. Its ready now use it with its syrup as an appetite in your meal.
Notes
- If require more sugar and leave it for 2 more days. Only add more sugar if you feel it’s too sour.
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