Mango Milkshake Recipe is easy to make, quick, and a favorite of everyone.
I love mangoes, and mango milkshake is one of my favorite ways to enjoy them. I prefer using large, sweet mangoes with plenty of pulp, but you can use any variety you like.
For the strawberry syrup, I use Hersheyโs Strawberry Syrup because I like its taste and it isnโt too sweet.
Make this Mango Milkshake Recipe at home and share your experience with me in the comment box.
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Mango Milkshake
Course: Beverages, Milkshake, Veg FoodCuisine: Other world cuisine4
servings30
minutes40
minutes300
kcal15
minutesThis every once favorite Mango Milkshake easy to make and can have in summer time at breakfast or snack time.
Ingredients
Mango (เคเคฎ) – 1 big
Milk (เคฆเฅเคง) – 1 cup
Honey (เคถเคนเคฆ) – 2 tbsp.
Strawberry syrup – 2 tbsp. (Optional)
Directions
- Wash, peal and dice mango (เคเคฎ) and take out the seed.
- In a mixer jar add diced mango (เคเคฎ), make fine puree.
- Now add milk (เคฆเฅเคง) and honey (เคถเคนเคฆ), blend for 1-2 minute to mix well.
- Take two milkshake glasses, pour milkshake on them and add strawberry syrup. Serve chilled.
Notes
- You can add ice cubes for more chill drink.
- Also, you can add tutti-frutti or small jelly cubes to give extra taste and colourful presentation.
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