Mango Milkshake

Mango Milkshake; easy to make, quick and every once favorite…

I love mangos and mango milkshake is the one of my favourite mango mix. I prefer to make mango with big size and variety mango, as they are sweeter and have more pulp – you can use any mango.

For strawberry syrup I use Hershey’s Strawberry Syrup; I use it because its taste is good and not too much sweeter.

Try to make this mango milkshake and share your experience with us here in comment box.

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Mango Milkshake

Recipe by VipashaCourse: Beverages, Milkshake, Veg FoodCuisine: Other world cuisine
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

15

minutes

This every once favorite Mango Milkshake easy to make and can have in summer time at breakfast or snack time.

Ingredients

Directions

  • Wash, peal and dice mango (आम) and take out the seed.
  • In a mixer jar add diced mango (आम), make fine puree.
  • Now add milk (दूध) and honey (शहद), blend for 1-2 minute to mix well.
  • Take two milkshake glasses, pour milkshake on them and add strawberry syrup. Serve chilled.

Notes

  • You can add ice cubes for more chill drink.
  • Also, you can add tutti-frutti or small jelly cubes to give extra taste and colourful presentation.

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