Mango Milkshake; easy to make, quick and every once favorite…
I love mangos and mango milkshake is the one of my favourite mango mix. I prefer to make mango with big size and variety mango, as they are sweeter and have more pulp – you can use any mango.
For strawberry syrup I use Hershey’s Strawberry Syrup; I use it because its taste is good and not too much sweeter.
Try to make this mango milkshake and share your experience with us here in comment box.
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Mango Milkshake
Course: Beverages, Milkshake, Veg FoodCuisine: Other world cuisine4
servings30
minutes40
minutes300
kcal15
minutesThis every once favorite Mango Milkshake easy to make and can have in summer time at breakfast or snack time.
Ingredients
Mango (आम) – 1 big
Milk (दूध) – 1 cup
Honey (शहद) – 2 tbsp.
Strawberry syrup – 2 tbsp. (Optional)
Directions
- Wash, peal and dice mango (आम) and take out the seed.
- In a mixer jar add diced mango (आम), make fine puree.
- Now add milk (दूध) and honey (शहद), blend for 1-2 minute to mix well.
- Take two milkshake glasses, pour milkshake on them and add strawberry syrup. Serve chilled.
Notes
- You can add ice cubes for more chill drink.
- Also, you can add tutti-frutti or small jelly cubes to give extra taste and colourful presentation.
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