Mishti Doi Recipe โ เคฎเคฟเคทเฅเคเฅ เคฆเฅเค: means chilled sweet dahi (sweet curd). It is a famous Bengali sweet dish made mainly with milk and sugar or jaggery. Sweetened milk is fermented to make mishti doi.
Chill your summer with this refreshing Mishti Doi Recipe!!!
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Mishti Doi
Course: Sweet, DessertCuisine: Indian8
servings1
hour8
hours100
kcal9
hoursThis Mishti Doi is basically a chilled sweet curd from Bengali sweets. The main ingredient of this sweet is milk and sugar or jaggery. Can have as a dessert.
Ingredients
Full Fat Milk (เคฆเฅเคง)ย –ย 1 litre
Sugar (เคเฅเคจเฅ)ย –ย 200 grams
Curd (เคฆเคนเฅ)ย –ย 2 tsp.
Chopped Dry Fruitsย –ย 8 tsp.
Water (เคชเคพเคจเฅ)ย –ย 2 tbsp.
Directions
- Add 125 grams of sugar (เคเฅเคจเฅ) to the full fat milk (เคฆเฅเคง) and bring it to boil on a high flame for 10 minutes.
- Now add remaining 75 grams of sugar (เคเฅเคจเฅ) with water on heavy base vessel (เคชเคคเฅเคฒเฅ) and melt on low heat until mixture turns to dark brown.
- Slowly add this sugar (เคเฅเคจเฅ) mixture to the boiled milk and boil it again for 5 minutes.
- After that cool this mixture to lukewarm and add curd (เคฆเคนเฅ); mix well. Pour on 8 small size handle-less terracotta cup (เคเฅเคฒเฅเคนเคกเคผ).
- Cover and allow to set for 6 to 8 hours on worm place.
- Garnish each Mishit Doi small size handle-less terracotta cup (เคเฅเคฒเฅเคนเคกเคผ) with chopped dry fruits and place it on refrigerate for 30-60 minutes. Serve cold.
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