Aloo Puri Recipe – आलू पुरी: Aloo Puri is a famous North Indian dish and a complete meal consisting of flavorful aloo (potato) curry and fried Indian bread. In my family, I mostly make it during festivals, especially during Navratri. Many people also love to enjoy it during winter. It is very easy to make […]
Aam Ka Murabba Recipe – आम का मुरब्बा: In my childhood, I used to enjoy this delicious murabba made by my maternal grandmother. Unfortunately, I don’t have her original recipe with me. I tried to learn it from recipes available online and was happy to find a version that reminded me of those childhood memories. […]
Mirchi Vada Recipe – मिर्ची वड़ा: Mirchi Vada, or Mirchi Ke Pakore, is a unique and very spicy Indian snack. Fresh, big chillies are dipped in gram flour batter and deep-fried, then served with green pudina chutney or tomato ketchup. If you don’t love too much spice, you can serve these vadas with other pakoras, […]
Manchurian Idli Recipe is a twisted version of the traditional South Indian idli. Everyone loves idli, and in South India, it is a famous breakfast. But why always have the usual idli? Give your idli a new taste with this easy twist. In this Manchurian Idli Recipe, cooked idli is sautéed with onion and capsicum […]
Palak Pulao Recipe – पालक पुलाओ: Spinach (पालक) is a nutritious ingredient, so give your family a healthy treat this Sunday. I must say, they love this form of pulao. It is very easy to make, yummy in taste, and does not require too many ingredients or much time. Are you thinking of making Palak […]
Bisi Bele Bhaat Recipe – बीसी बेले भात: Bisi Bele Bhaat is a flavorful rice and lentils dish that originated in Karnataka. This dish is rich in spices, and you can easily find the spice mix in the market. You can also prepare a fresh homemade masala blend for this dish. This time, I am […]
Mango Falooda Recipe – मैंगो फालूदा: is a refreshing summer beverage. The main ingredients are mango, mango ice cream, falooda sev (cornstarch vermicelli), falooda seeds or basil seeds, and chilled milk. If you don’t have ice cream, you can skip it, but adding ice cream gives the falooda extra flavor and makes it even more […]
Kamal Kakdi Ke Kofte Recipe – कमल ककड़ी के कोफ्ते: These round kofta balls combine kamal kakdi (lotus root) with cottage cheese and spices. I deep-fry them and cook them in a flavorful onion-tomato gravy. I usually serve Kamal Kakdi Ke Kofte with jeera rice or naan/roti. Thinking of making Kamal Kakdi Ke Kofte by […]
Uttapam Recipe – उत्तपम: is a famous Tamil Nadu breakfast dish. It is somewhat like a pizza or pancake topped with chopped vegetables. In pizza, you layer the toppings with sauce and cheese and bake it, while uttapam is cooked like a pancake with chopped vegetables on top. See the full recipe and make your […]
Poha Recipe Recipe – पोहा: is a famous Maharashtrian breakfast dish. It is also known as pohaa, pauwa, sira, chira, or aval. Poha is made from flattened rice called chidwa (चिड़वा). On its own, flattened rice has very little taste, but when sautéed with peanuts, onion, and mustard seeds, it becomes flavorful and delicious. This […]