Indian Gooseberry Juice Recipe – आंवला: Indian gooseberry (आंवला) contains minerals and vitamins such as iron, phosphorus, calcium, and vitamin B complex, along with antioxidants. Many people enjoy amla as part of their diet, but some avoid it because of its strong taste. Making juice offers a simple and refreshing way to enjoy its tangy […]
Aloo Chole Chaat Recipe is one of India’s famous street foods and one of my favorite chaats. I have loved it since my teenage years. During school days, I used to eat it with lots of red chilli, but now I have reduced the chilli because I also pay more attention to my health… 😛 […]
Beetroot Raita Recipe is another one of my kitchen experiments… 😛 Yesterday, I tried making raita with beetroot (चुकंदर) and curd, and everyone loved it! 😀 The beautiful beetroot color, creamy curd, and a little black salt make this raita both tasty and eye-catching. If you enjoy trying different types of raita, you can also […]
Palak Mushroom Recipe is a famous North Indian main course dish. You can easily find it in restaurants and wedding parties during winter, especially in North India. Last night, I decided to experiment. I had spinach (पालक) in my refrigerator but no cottage cheese (पनीर). I was thinking about what to make when I noticed […]
Paneer Chole Recipe – पनीर छोले: Chole (छोले) is a popular North Indian Punjabi dish, and people often make it with potato (आलू) or without it. North Indians love chole in many different forms. Today, I am sharing my twist on this classic dish, Paneer Chole. I first made it when I had no potatoes […]
Missi Roti is a traditional Punjabi Indian bread often enjoyed for breakfast. You can make it by mixing wheat flour and gram flour with ingredients such as onion, methi, palak, or grated vegetables. In North Indian Punjabi families, people commonly serve Missi Roti with curd, pickle, dal, mix veg, methi aloo, aloo sabji, and many […]
Rava Dosa Recipe – रवा डोसा: As I previously shared recipes for Masala Dosa, Paneer Dosa, and Neer Dosa, now it’s time for Rava Dosa. Rava Dosa Recipe uses rava (semolina – सूजी) and rice flour. It is very easy and quick to make compared with classic Masala Dosa. I am not a big fan […]
Chole Bhature Recipe is an evergreen Punjabi favorite. You can easily find it at roadside dhabas and Punjabi restaurants, and almost every Punjabi loves this delicious combination. It is one of my favorites too. What more can I say? Chole Bhature is loved not only by Punjabis but by people all over India. I just […]
As I previously shared my Lemon Chitranna Rice recipe, this Masala Chitranna Rice Recipe is another delicious variety of Karnataka’s famous Chitranna Rice. If you are fond of rice, you’ll love this traditional recipe made by mixing cooked rice with freshly roasted and ground spices. Masala Chitranna Rice Recipe takes a little more effort than […]
Paneer Dosa Recipe – पनीर डोसा: Paneer Dosa is a modern twist on traditional Masala Dosa and is especially for cottage cheese (पनीर) lovers. I find it a little heavier than traditional Masala Dosa because cottage cheese contains more fat, but it is incredibly delicious! Everyone should try it at least once. If you are […]