Beetroot Raita – Another my experiment recipe here… 😛 Yesterday I did this experiment with beetroot (चुकंदर) and curd and everyone love it… 😀 Hope you guys also love this. Why don’t you give a try to this raita? I definitely say you must love it, a beetroot color and the taste or curd with black salt makes this raita serve in get-together.
Below is the beetroot raita recipe, make your new raita and share your experience here in comment box.
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Beetroot Raita
Course: Side Dish, Veg FoodCuisine: Indian4
servings10
minutes5
minutes100
kcal15
minutesThis Beetroot Raita is served as side dish or can have with paratha.
Ingredients
Curd (दही) – 200 grams
Beetroot (चुकंदर) – 1 small
Onion (प्याज) – 1 small
Green chilli (हरी मिर्च) – 1 small
Bundi (बुंदी) – 3-4 tbsp.
Black pepper (काली मिर्च) powder – 1/4 tsp.
Black salt (काला नमक) as per taste.
Directions
- Wash, peel and grate beetroot (चुकंदर).
- Finely chop onion (प्याज) and green chilli (हरी मिर्च).
- In amixing bowladd grated beetroot (चुकंदर), chopped onion (प्याज), green chilli (हरी मिर्च), black pepper (काली मिर्च) and black salt to taste. Mix well.
- Add bundi (बुंदी) and curd (दही). Mix well with soft hand.
- Serve chilled with any main course dish as aside dish.
Notes
- If you want to serve raita later then add black salt and bundi (बुंदी) just before serving and preserve it in refrigerator.
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