Beetroot Raita Recipe is another one of my kitchen experiments… 😛 Yesterday, I tried making raita with beetroot (चुकंदर) and curd, and everyone loved it! 😀 The beautiful beetroot color, creamy curd, and a little black salt make this raita both tasty and eye-catching.
If you enjoy trying different types of raita, you can also check out my Mix Veg Raita. But today, let’s make this colorful and refreshing Beetroot Raita Recipe, which is perfect for everyday meals or a family get-together.
Make this delicious raita at home and share your experience with me in the comment box. I love hearing from my readers.
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Beetroot Raita
Course: Side Dish, Veg FoodCuisine: Indian4
servings10
minutes5
minutes100
kcal15
minutesThis Beetroot Raita is served as side dish or can have with paratha.
Ingredients
Curd (दही) – 200 grams
Beetroot (चुकंदर) – 1 small
Onion (प्याज) – 1 small
Green chilli (हरी मिर्च) – 1 small
Bundi (बुंदी) – 3-4 tbsp.
Black pepper (काली मिर्च) powder – 1/4 tsp.
Black salt (काला नमक) as per taste.
Directions
- Wash, peel and grate beetroot (चुकंदर).
- Finely chop onion (प्याज) and green chilli (हरी मिर्च).
- In amixing bowladd grated beetroot (चुकंदर), chopped onion (प्याज), green chilli (हरी मिर्च), black pepper (काली मिर्च) and black salt to taste. Mix well.
- Add bundi (बुंदी) and curd (दही). Mix well with soft hand.
- Serve chilled with any main course dish as aside dish.
Notes
- If you want to serve raita later then add black salt and bundi (बुंदी) just before serving and preserve it in refrigerator.
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