Beetroot Raita Recipe is another one of my kitchen experimentsโฆ ๐ Yesterday, I tried making raita with beetroot (เคเฅเคเคเคฆเคฐ) and curd, and everyone loved it! ๐ The beautiful beetroot color, creamy curd, and a little black salt make this raita both tasty and eye-catching.
If you enjoy trying different types of raita, you can also check out my Mix Veg Raita. But today, letโs make this colorful and refreshing Beetroot Raita Recipe, which is perfect for everyday meals or a family get-together.
Make this delicious raita at home and share your experience with me in the comment box. I love hearing from my readers.
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Beetroot Raita
Course: Side Dish, Veg FoodCuisine: Indian4
servings10
minutes5
minutes100
kcal15
minutesThis Beetroot Raita is served as side dish or can have with paratha.
Ingredients
Curd (เคฆเคนเฅ) – 200 grams
Beetroot (เคเฅเคเคเคฆเคฐ) – 1 small
Onion (เคชเฅเคฏเคพเค) – 1 small
Green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 1 small
Bundi (เคฌเฅเคเคฆเฅ) – 3-4 tbsp.
Black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder – 1/4 tsp.
Black salt (เคเคพเคฒเคพ เคจเคฎเค) as per taste.
Directions
- Wash, peel and grate beetroot (เคเฅเคเคเคฆเคฐ).
- Finely chop onion (เคชเฅเคฏเคพเค) and green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค).
- In amixing bowladd grated beetroot (เคเฅเคเคเคฆเคฐ), chopped onion (เคชเฅเคฏเคพเค), green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค), black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) and black salt to taste. Mix well.
- Add bundi (เคฌเฅเคเคฆเฅ) and curd (เคฆเคนเฅ). Mix well with soft hand.
- Serve chilled with any main course dish as aside dish.
Notes
- If you want to serve raita later then add black salt and bundi (เคฌเฅเคเคฆเฅ) just before serving and preserve it in refrigerator.
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