Tag: Indian

Corn Paneer Bhurji
Dry Sabji, Main Course

Corn Paneer Bhurji

As I am fond of cooking experiments, Corn Paneer Bhurji Recipe is another experiment I tried last week… 🙂 It is very easy and quick to make. You only need some common Indian spices, corn kernels, and paneer. If you love paneer bhurji, I’m sure you’ll enjoy this delicious variation too. Please try this recipe […]

Spiced Masala Pumpkin
Dry Sabji, Main Course

Spiced Masala Pumpkin

If you love masala with sweet vegetables like pumpkin, then this Spiced Masala Pumpkin Recipe is for you. It is an easy and quick-to-make savory dish. I love its sweet and spicy taste, and I’m sure you’ll enjoy it too. It is also a delicious addition to my Side Dishes collection. Try this simple and […]

Mushrooms and Baby Corns Biryani
Main Course, Rice & One-Pot Meals

Mushrooms and Baby Corns Biryani

Biryani is a flavorful rice dish that combines vegetables and Indian spices. Traditional Hyderabadi Biryani combines meat, rice, and aromatic spices. Over time, Indian cuisine has developed many delicious vegetarian versions, and today there are several types of veg biryani to enjoy. Today, I am sharing my Mushrooms and Baby Corns Biryani Recipe, a delicious […]

Lemon Chitranna Rice
Main Course, Rice & One-Pot Meals

Lemon Chitranna Rice

Chitranna Rice (चित्राणा राइस) is a famous South Indian rice dish, especially popular in Karnataka. It is made by mixing cooked rice with a flavorful seasoning called Oggarane or Gojju. Gojju is a gravy-like seasoning made with mustard seeds, fried lentils, peanuts, curry leaves, garlic, chillies, and onions. Some versions also include tomato, lemon juice, […]

How To Make Paneer - Cottage Cheese?
How-To & Cooking Guides

How To Make Paneer – Cottage Cheese?

Paneer (पनीर), also known as Indian cottage cheese, is one of the most popular ingredients in Indian cuisine. It is used in many dishes, sweets, starters, and breakfast recipes, including Palak Paneer, Sondesh, Chilli Paneer, Malpua, and many more. Sometimes cottage cheese is the main ingredient, while other recipes use it as an add-on. As […]

Paneer Bhurji
Dry Sabji, Main Course

Paneer Bhurji

Just like omelette bhurji or egg bhurji, we vegetarians have Paneer Bhurji Recipe. I always prefer this form of paneer in my meals because it is one of my favorite paneer dishes. It is quick and easy to make, delicious, and a great addition to my Indian vegetarian recipes. Are you confused about what to […]

Masala Malai Aloo Shimla Mirch
Dry Sabji, Main Course

Masala Malai Aloo Shimla Mirch

Last week, I made this Masala Malai Aloo Shimla Mirch Recipe without really thinking about how it would turn out. But when it reached my plate and I tasted it, I loved it! It is easy to make, flavorful, and one of my own kitchen creations. Maybe someone has made it before, but I had […]

Masala Sweet Corns
Snacks, Snacks & Starters

Masala Sweet Corns

Masala Sweet Corns Recipe – मसाला स्वीट कॉर्न: Masala Sweet Corn is my all-time favorite evening snack. If I don’t have anything ready for an evening snack and find sweet corn in my refrigerator, I always prefer to make it. This is my own tried-and-tested recipe: very easy, yummy, homemade, and hygienic. You can easily […]

Amritsari Chole
Curries, Main Course

Amritsari Chole

Amritsari Chole – अमृतसरी छोले: Amritsari Chole is a famous street-style chole dish usually served with naan, kulcha, or rice. You can easily find it across North India at dhabas, restaurants, and roadside food stalls. At my home, we cook it once a week, and we all love having it with jeera rice. This Amritsari […]

How to make khoya?a
How-To & Cooking Guides

How To Make Khoya?

How to Make Khoya – खोया / मावा: Also known as mawa, is a key ingredient in many Indian sweets such as Gajar Ka Halwa, Khoya Burfi, and many more. In India, we usually buy it from sweet shops, but you can easily make it at home. Homemade mawa is fresh and hygienic, and fresh […]