Palak Paneer Recipe – पालक पनीर: is one of Punjab’s famous dishes. Palak (spinach) purée and diced paneer (cottage cheese), seasoned with Indian spices and tomato purée, create a smooth and flavorful gravy. People love to enjoy Palak Paneer with missi roti, naan, or plain roti. Thinking of trying this dish??? Please share your experience […]
Shahi Paneer – शाही पनीर: As the name implies, this dish is shahi (royal). The Shahi Paneer Recipe gets its royal name from ingredients such as dry fruits, fresh cream, cottage cheese, butter, and curd. All these ingredients give the dish its rich and royal taste. I love its creamy taste. If you prefer it […]
Spongy Rasgulla Recipe – स्पंजी रसगुल्ला: is a delicious sweet that everyone loves for its soft, spongy texture and juicy taste. Bengali spongy rasgulla is different from some other versions, as it can be made by mixing fresh chena with ararot. It can also be made without ararot. Here, I am sharing a Spongy Rasgulla […]
Kathi Roll Recipe – काठी रोल: is a popular Kolkata street food that you can now find almost everywhere in India. It is very famous and loved by youngsters and children. There are many varieties of Kathi Roll, mainly differentiated by their fillings. Here, I am sharing a veg Kathi Roll Recipe for my vegetarian lovers. […]
Reshmi Paneer Recipe!!! It’s just like resham (रेशम) – silk. Put it in your mouth and just… Yummy! As the name implies, this Reshmi Paneer features soft paneer (cottage cheese made from cow’s milk). Making reshmi paneer at home is not a tough job; you just need a little practice and perfection. After 2–3 tries, […]
Sondesh Recipe – संदेश: is a popular Bengali sweet. Just like peda (पेड़ा), it is also made from milk, but the preparation is different. For peda, you reduce milk until it thickens, while for sandesh, you use paneer made from milk. It is very easy to make. You can use homemade paneer or buy it […]
Mishti Doi Recipe – मिष्टी दोई: means chilled sweet dahi (sweet curd). It is a famous Bengali sweet dish made mainly with milk and sugar or jaggery. Sweetened milk is fermented to make mishti doi. Chill your summer with this refreshing Mishti Doi Recipe!!! Please share a few words about this recipe and tell me […]
Upmaa Recipe – उपमा: is a famous South Indian dish. In some areas, people also call it Uppuma or Uppittu. You can make it with dry-roasted rava (सूजी) or coarse rice (चावल). This recipe uses rava (सूजी); I’ll share the coarse rice Upmaa recipe another time when I learn to make it… 😛 Try this […]
Pav Bhaji Recipe – पाव भाजी: is a popular Indian street food, especially famous at Mumbai Chowpatty. It consists of thick, flavorful vegetable curry served with pav, a type of Indian bread. I always prefer to make it for breakfast because it is easy to prepare and gives my day a great start with lots […]
Modak Recipe – मोदक: is a traditional Indian sweet dumpling, specially prepared during the Ganesh Chaturthi festival in Maharashtra, India. However, you don’t have to wait for Ganesh Chaturthi to enjoy modak. You can make it anytime or for any festival: it’s completely up to you. It is very easy to make and has a […]