Corn Paneer Bhurji

Corn Paneer Bhurji

As I am found of cooking experiments; Corn Paneer Bhurji is another experiment did by me last week… ๐Ÿ™‚ This is very easy and quick to make. Only you require very common Indian spices with corn kernel & paneer. You must love this form of paneer bhurji.

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Corn Paneer Bhurji

Recipe by Vipasha
0.0 from 0 votes
Course: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

165

kcal
Total time

25

minutes

This homemade healthy Corn Paneer Bhurji is great for any meal dish and can have with roti or paratha.

Ingredients

Directions

  • Finely chop capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเคš), onion (เคชเฅเคฏเคพเคœ), tomato (เคŸเคฎเคพเคŸเคฐ), fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ), ginger (เค…เคฆเคฐเค•), garlic (เคฒเคนเคธเฅเคจ) and green chilli (เคนเคฐเฅ€ เคฎเคฟเคฐเฅเคš). Keep aside separately.
  • Mesh cottage cheese (เคชเคจเฅ€เคฐ) with your hand and keep aside.
  • Take few kernels of corn, cut them into half. Mix them in remaining corn kernels.
  • In a pan heat oil and put cumin (เคœเฅ€เคฐเคพ) with chopped green chillies (เคนเคฐเฅ€ เคฎเคฟเคฐเฅเคš). Sautรฉ and add chopped ginger (เค…เคฆเคฐเค•), garlic (เคฒเคนเคธเฅเคจ). Sautรฉ till raw aroma of garlic (เคฒเคนเคธเฅเคจ) not goes away.
  • Now add chopped onion (เคชเฅเคฏเคพเคœ), sautรฉ till onion (เคชเฅเคฏเคพเคœ) become translucent. Add chopped capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเคš) and sautรฉ on low flame for 2 minute.
  • Add corn kernel; sautรฉ for 2-3 minutes. Add chopped tomato (เคŸเคฎเคพเคŸเคฐ); mix well.
  • Add turmeric (เคนเคฒเฅเคฆเฅ€) powder, gram masala powder, deggi mirch (เคฆเฅ‡เค—เฅ€ เคฎเคฟเคฐเฅเคš) and salt to taste.
  • Add mesh cottage cheese (เคชเคจเฅ€เคฐ); mix well and cook simmer for 5 minute. Staring in-between.
  • Sprinkle chopped fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and serve hot with roti or paratha.

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