Crispy Corns Recipe: Crispy corns are a popular starter that you can find in many restaurants. When I first had crispy corn at one of our local restaurants, I wanted to have it again and again like a greedy person… 😛 Whenever I ate them, I kept wondering what made them so crispy and what […]
Aloo Chole Recipe – आलू छोले: is a popular Punjabi dish commonly made in North Indian families. It is often served with mango pickle and puri, but I love having it with curd and puri. In my home, we make Aloo Chole almost every week, and I especially make it with puri during festivals like […]
Dahi Ke Kabab Recipe – दही के कबाब: Whenever we think about kebabs, we often imagine fish or meat. But that idea has changed as people continue to create delicious vegetarian dishes. Yes, vegetarian kebabs are possible too, so don’t think of kebabs as only non-vegetarian anymore. Today, I am sharing one delicious type of […]
Sweet Corn Green Curry Recipe: Sweet Corn Green Curry is one of the central Thai curry varieties. This curry gets its name “green curry” from its color, which comes from fresh green chillies. As a Thai curry, it uses coconut milk, which gives it a creamy texture and rich taste. Most Thai curries have a […]
Today I am going to share my all-time favorite snack, which I can even have as a one-time meal. I can easily enjoy 2 or sometimes even 3! 😃 My Chole Stuffed Kulcha Recipe is very easy to make, and you don’t need too many ingredients. Just boil the chickpeas (काबुली चना), mix them with […]
Sour Sweet Lemon Pickle Recipe – खट्टा मीठा नींबू का अचार: This is my mom’s and grandma’s recipe. This pickle has a delicious sour and sweet taste. Unlike many other pickles, it doesn’t require too many spices or much effort. It is simple, easy to make, and tasty. I love having it with my meals […]
Mango Pista Filled Kulfi Recipe combines a fresh mango with delicious pista kulfi, without the seed! It’s yummy! It’s chilled! It’s the perfect summer treat! Everyone will love this unique combination of mango and kulfi. When I first saw it, I wondered, “How kulfi will fill inside a mango?” I was so curious that I […]
Jalebi is one of the most popular North Indian sweets, and everyone here loves it. It is one of my favorites too. Love Jalebi but don’t have time to make it at home? Don’t worry! This Instant Jalebi Recipe makes it quick and easy to enjoy homemade Jalebi. Try this Instant Jalebi Recipe at home […]
Baby Corn Masala Curry: Baby corn grows on corn plants and people harvest it while the cobs remain small and immature. You can use baby corn to make many delicious dishes and soups. Today, I am sharing my Baby Corn Masala Curry Recipe, prepared in a Punjabi-style gravy with the major spices commonly used in […]
Gujiya (गुझिया) is a traditional Indian sweet pastry, especially popular during the Holi festival in North India. You don’t have to wait for Holi to enjoy it; you can make Gujiya anytime. Gujiya uses a delicious filling of khoya (खोया), semolina (सूजी), and dry fruits. There are two popular versions: fried Gujiya coated with sugar […]