Reshmi Paneer Recipe!!! Itโs just like resham (เคฐเฅเคถเคฎ) โ silk. Put it in your mouth and justโฆ Yummy!
As the name implies, this Reshmi Paneer features soft paneer (cottage cheese made from cowโs milk). Making reshmi paneer at home is not a tough job; you just need a little practice and perfection. After 2โ3 tries, you can easily make it at home. I made it 90% perfect the first timeโฆ ๐
Try this recipe at home and share your experience with me.
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Reshmi Paneer
Course: Dinner, Lunch, MainCuisine: Indian4
servings15
minutes30
minutes200
kcal45
minutesThis Reshmi Paneer is rich delicious masala cottage cheese curry dish. Can have with roti, naan or rice.
Ingredients
Cottage Cheese (เคชเคจเฅเคฐ) – 500 grams
Ginger (เค เคฆเคฐเค) – 2 1-1 inch
Garlic (เคฒเคนเคธเฅเคจ) – 6-7 cloves
Tomato (เคเคฎเคพเคเคฐ) – 1 medium
Onion (เคชเฅเคฏเคพเค) – 1 medium
Cumin (เคเฅเคฐเคพ) Seeds – 1 tsp.
Capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) – 1 medium
Coriander (เคงเคจเคฟเคฏเคพ) Powder – 2 tbsp.
Turmeric (เคนเคฒเฅเคฆเฅ) Powder – ยฝ tsp.
Coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) Leaves – 8-10 sprigs
Tomato (เคเคฎเคพเคเคฐ ) Puree – 1 cup
Fresh Cream (เคคเคพเคเคพ เคฎเคฒเคพเค) – ยฝ tbsp.
Oil (เคคเฅเคฒ) – 1 tbsp.
Salt (เคจเคฎเค) as per taste.
Directions
- Wash, deseed and cut tomato (เคเคฎเคพเคเคฐ) into thin strips. Make a paste of 1 piece of ginger (เค เคฆเคฐเค) and garlics (เคฒเคนเคธเฅเคจ). Julienne other piece of ginger (เค เคฆเคฐเค). Slice onion (เคชเฅเคฏเคพเค). Cut capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) into thin strips. Cut cottage cheese (เคชเคจเฅเคฐ) to thick fingers. Chop coriander (เคงเคจเคฟเคฏเคพ) leaves. Keep aside.
- Heat oil in a pan, add Cumin (เคเฅเคฐเคพ) seeds and sliced onion (เคชเฅเคฏเคพเค). Sautรฉ well.
- Now add capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) and tomato (เคเคฎเคพเคเคฐ) stripes. Toss for few seconds.
- After that add ginger-garlic (เค เคฆเคฐเค-เคฒเคนเคธเฅเคจ) paste, coriander (เคงเคจเคฟเคฏเคพ) powder & turmeric (เคนเคฒเฅเคฆเฅ) powder. Sautรฉ for a minute.
- Add tomato (เคเคฎเคพเคเคฐ) puree, toss to mix well and cook further for a minute.
- Now add salt and red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder with some water. Cook further for 2-3 minutes.
- Add thick fingered cottage cheese (เคชเคจเฅเคฐ) and chopped coriander (เคงเคจเคฟเคฏเคพ) leaves with cream and garam masala powder. Mix well let it get heated.
- Garnish with julienne ginger (เค เคฆเคฐเค). Serve hot with naan, rice or chapattis.
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