Reshmi Paneer Recipe!!! It’s just like resham (रेशम) – silk. Put it in your mouth and just… Yummy!
As the name implies, this Reshmi Paneer features soft paneer (cottage cheese made from cow’s milk). Making reshmi paneer at home is not a tough job; you just need a little practice and perfection. After 2–3 tries, you can easily make it at home. I made it 90% perfect the first time… 😉
Try this recipe at home and share your experience with me.
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Reshmi Paneer
Course: Dinner, Lunch, MainCuisine: Indian4
servings15
minutes30
minutes200
kcal45
minutesThis Reshmi Paneer is rich delicious masala cottage cheese curry dish. Can have with roti, naan or rice.
Ingredients
Cottage Cheese (पनीर) – 500 grams
Ginger (अदरक) – 2 1-1 inch
Garlic (लहसुन) – 6-7 cloves
Tomato (टमाटर) – 1 medium
Onion (प्याज) – 1 medium
Cumin (जीरा) Seeds – 1 tsp.
Capsicum (शिमला मिर्च) – 1 medium
Coriander (धनिया) Powder – 2 tbsp.
Turmeric (हल्दी) Powder – ½ tsp.
Garam Masala (गरम मसाला) Powder – 1 tbsp.
Coriander (हरा धनिया) Leaves – 8-10 sprigs
Tomato (टमाटर ) Puree – 1 cup
Fresh Cream (ताजा मलाई) – ½ tbsp.
Oil (तेल) – 1 tbsp.
Salt (नमक) as per taste.
Directions
- Wash, deseed and cut tomato (टमाटर) into thin strips. Make a paste of 1 piece of ginger (अदरक) and garlics (लहसुन). Julienne other piece of ginger (अदरक). Slice onion (प्याज). Cut capsicum (शिमला मिर्च) into thin strips. Cut cottage cheese (पनीर) to thick fingers. Chop coriander (धनिया) leaves. Keep aside.
- Heat oil in a pan, add Cumin (जीरा) seeds and sliced onion (प्याज). Sauté well.
- Now add capsicum (शिमला मिर्च) and tomato (टमाटर) stripes. Toss for few seconds.
- After that add ginger-garlic (अदरक-लहसुन) paste, coriander (धनिया) powder & turmeric (हल्दी) powder. Sauté for a minute.
- Add tomato (टमाटर) puree, toss to mix well and cook further for a minute.
- Now add salt and red chilli (लाल मिर्च) powder with some water. Cook further for 2-3 minutes.
- Add thick fingered cottage cheese (पनीर) and chopped coriander (धनिया) leaves with cream and garam masala powder. Mix well let it get heated.
- Garnish with julienne ginger (अदरक). Serve hot with naan, rice or chapattis.
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