Bring rich flavors and comforting aromas to your table! Explore easy vegetarian curry recipes made with flavorful spices, vegetables, lentils, and creamy gravies. From everyday curries to special dishes, find delicious recipes for lunch, dinner, and family meals.
I love to have corn in my meals and snacks. Masala Sweet Corn, Corn Sandwich, and Corn Spicy Soup are some of my all-time favorites. This Sweet Corn Curry Recipe is a finger-licking-good, semi-gravy, restaurant-style dish that goes best with naan, chapatti, or paratha. The slightly sweet and creamy taste of this sweet corn main […]
Besan Kadhi Recipe – बेसन कढ़ी: Besan Kadhi is an Indian curry made with slightly sour curd and gram flour (बेसन). Pakoda is also an important part of kadhi; without pakoda, it feels like a simple curry without that delicious bite. Some people use plain gram flour pakoda, while others prefer onion or potato pakoda. […]
Shahi Bhindi Recipe – शाही भिन्डी: Bhindi means okra, and as the name suggests, “Shahi” refers to a rich style of cooking. So, what makes this dish Shahi? When okra is cooked in a rich and creamy cashew nut gravy with Indian spices, it becomes Shahi Bhindi. This is a favorite dish of many people […]
Kamal Kakdi Ke Kofte Recipe – कमल ककड़ी के कोफ्ते: These round kofta balls combine kamal kakdi (lotus root) with cottage cheese and spices. I deep-fry them and cook them in a flavorful onion-tomato gravy. I usually serve Kamal Kakdi Ke Kofte with jeera rice or naan/roti. Thinking of making Kamal Kakdi Ke Kofte by […]
As I mentioned in my previous Manchurian Dry recipe, Manchurian is an Indo-Chinese snack that has become very popular at Indian functions. It is also famous as street food and is easily available at fast-food counters, especially in North India. In my previous recipe, you learned how to make Manchurian-Dry, and now here is my […]
Palak Paneer Recipe – पालक पनीर: is one of Punjab’s famous dishes. Palak (spinach) purée and diced paneer (cottage cheese), seasoned with Indian spices and tomato purée, create a smooth and flavorful gravy. People love to enjoy Palak Paneer with missi roti, naan, or plain roti. Thinking of trying this dish??? Please share your experience […]
Shahi Paneer – शाही पनीर: As the name implies, this dish is shahi (royal). The Shahi Paneer Recipe gets its royal name from ingredients such as dry fruits, fresh cream, cottage cheese, butter, and curd. All these ingredients give the dish its rich and royal taste. I love its creamy taste. If you prefer it […]
Reshmi Paneer Recipe!!! It’s just like resham (रेशम) – silk. Put it in your mouth and just… Yummy! As the name implies, this Reshmi Paneer features soft paneer (cottage cheese made from cow’s milk). Making reshmi paneer at home is not a tough job; you just need a little practice and perfection. After 2–3 tries, […]
Chilli Paneer-Gravy Recipe is an Indo-Chinese dish, especially enjoyed as an evening snack or starter in its dry form. Today, I am sharing the gravy version. For the gravy, I use a cornflour-water mixture to give it a delicious, thick consistency. I’m sure you will love this form of chilli paneer, especially when served with […]
Pav Bhaji Recipe – पाव भाजी: is a popular Indian street food, especially famous at Mumbai Chowpatty. It consists of thick, flavorful vegetable curry served with pav, a type of Indian bread. I always prefer to make it for breakfast because it is easy to prepare and gives my day a great start with lots […]