As cooking is an art. Making perfect rice is also requiring perfection and right amount of ingredients with perfect time cooking. If rice are too sticky or undercook they not look good, also not good in taste. As here in India we call perfect rice are “दाना दाना अलग (every rice mage separate)”. Let’s start the rice recipe. Please share […]Read more
Category: Main Course
Lots of pure vegetarian main course recipes for veggi lovers, cook your own main course dish and surprise your loved ones. Browse through for detail recipes.
Being a North India I grow up eating Rajma Chawal (not only Rajma Chawal… 😜), they are awesome. I am very very very found of like other North Indian. Making Rajma is a weekly dish in my house from my childhood to till now. This rajma recipe is traditional North Indian Recipe which all moms’ make. I learn it from […]Read more
Arbi Ka Bharta – Few days back my mom over boil the colocasia root (अरबी) and then I did my experiments… ? When I making it I was too nerves that how was it made and specially in taste, but everyone like this and texture was also good (see image). What you think about this dish, did you try making […]Read more
Mix veg is very easy and simple dish to make and everyone loves it. In any wedding function, or any party you can easily found it as one o main course dish. No one can refuse mix veg… ? You can add any choice of veggie, here in this recipe I used capsicum (शिमला मिर्च), french beans (फ्रेंच बीन्स), carrot […]Read more
Rice is ever famous here in India; lots of dishes are made up with rice like Dosa, Idli, Biryani, Pulao, etc. Today I am going to share a very simple and easy to cook rice dish Peas Rice or Peas Pulao. You can have it as it is or with Dal Makhni, Mix Veg Raita, Plain Curd, etc. Have to […]Read more
Dry Soya Chunks & Potato – Soya is healthy; full of protein, vitamin B and minerals. In any form you take soya is healthy for you. The most popular way of consuming it is soya chunk. Today I am going to share with you a new soya chunk dish called dry soya chunks & potato, you can make it instead […]Read more