Main Course

Make every meal more satisfying with a delicious main course! Explore easy vegetarian main course recipes featuring flavorful curries, comforting rice dishes, pasta, noodles, pizza, and wholesome one-pot meals. Find simple ideas for everyday lunches, dinners, and special occasions.

Corn Paneer Bhurji
Dry Sabji, Main Course

Corn Paneer Bhurji

As I am fond of cooking experiments, Corn Paneer Bhurji Recipe is another experiment I tried last week… 🙂 It is very easy and quick to make. You only need some common Indian spices, corn kernels, and paneer. If you love paneer bhurji, I’m sure you’ll enjoy this delicious variation too. Please try this recipe […]

Spiced Masala Pumpkin
Dry Sabji, Main Course

Spiced Masala Pumpkin

If you love masala with sweet vegetables like pumpkin, then this Spiced Masala Pumpkin Recipe is for you. It is an easy and quick-to-make savory dish. I love its sweet and spicy taste, and I’m sure you’ll enjoy it too. It is also a delicious addition to my Side Dishes collection. Try this simple and […]

Mushrooms and Baby Corns Biryani
Main Course, Rice & One-Pot Meals

Mushrooms and Baby Corns Biryani

Biryani is a flavorful rice dish that combines vegetables and Indian spices. Traditional Hyderabadi Biryani combines meat, rice, and aromatic spices. Over time, Indian cuisine has developed many delicious vegetarian versions, and today there are several types of veg biryani to enjoy. Today, I am sharing my Mushrooms and Baby Corns Biryani Recipe, a delicious […]

Lemon Chitranna Rice
Main Course, Rice & One-Pot Meals

Lemon Chitranna Rice

Chitranna Rice (चित्राणा राइस) is a famous South Indian rice dish, especially popular in Karnataka. It is made by mixing cooked rice with a flavorful seasoning called Oggarane or Gojju. Gojju is a gravy-like seasoning made with mustard seeds, fried lentils, peanuts, curry leaves, garlic, chillies, and onions. Some versions also include tomato, lemon juice, […]

Mushroom Lasagna
Main Course, Pasta & Noodles

Mushroom Lasagna

Lasagna is a traditional Italian dish made with vegetables, lasagna noodles, and cheese. Lasagna noodles are among the oldest types of wide, flat pasta. According to Wikipedia, lasagna originated in Italy and is traditionally associated with Naples (Campania). In my recipe, I use Parmesan cheese, also called Parmigiano-Reggiano, a hard, granular cheese made from unpasteurized […]

Paneer Bhurji
Dry Sabji, Main Course

Paneer Bhurji

Just like omelette bhurji or egg bhurji, we vegetarians have Paneer Bhurji Recipe. I always prefer this form of paneer in my meals because it is one of my favorite paneer dishes. It is quick and easy to make, delicious, and a great addition to my Indian vegetarian recipes. Are you confused about what to […]

Masala Malai Aloo Shimla Mirch
Dry Sabji, Main Course

Masala Malai Aloo Shimla Mirch

Last week, I made this Masala Malai Aloo Shimla Mirch Recipe without really thinking about how it would turn out. But when it reached my plate and I tasted it, I loved it! It is easy to make, flavorful, and one of my own kitchen creations. Maybe someone has made it before, but I had […]

Amritsari Chole
Curries, Main Course

Amritsari Chole

Amritsari Chole – अमृतसरी छोले: Amritsari Chole is a famous street-style chole dish usually served with naan, kulcha, or rice. You can easily find it across North India at dhabas, restaurants, and roadside food stalls. At my home, we cook it once a week, and we all love having it with jeera rice. This Amritsari […]

Aloo Chole
Curries, Main Course

Aloo Chole

Aloo Chole Recipe – आलू छोले: is a popular Punjabi dish commonly made in North Indian families. It is often served with mango pickle and puri, but I love having it with curd and puri. In my home, we make Aloo Chole almost every week, and I especially make it with puri during festivals like […]

Sweet Corn Green Curry
Curries, Main Course

Sweet Corn Green Curry

Sweet Corn Green Curry Recipe: Sweet Corn Green Curry is one of the central Thai curry varieties. This curry gets its name “green curry” from its color, which comes from fresh green chillies. As a Thai curry, it uses coconut milk, which gives it a creamy texture and rich taste. Most Thai curries have a […]