Lots of pure vegetarian main course recipes for veggi lovers, cook your own main course dish and surprise your loved ones. Browse through for detail recipes.
Sweet Corn Green Curry Recipe: Sweet Corn Green Curry is one of the central Thai curry varieties. This curry gets its name “green curry” from its color, which comes from fresh green chillies. As a Thai curry, it uses coconut milk, which gives it a creamy texture and rich taste. Most Thai curries have a […]
Baby Corn Masala Curry: Baby corn grows on corn plants and people harvest it while the cobs remain small and immature. You can use baby corn to make many delicious dishes and soups. Today, I am sharing my Baby Corn Masala Curry Recipe, prepared in a Punjabi-style gravy with the major spices commonly used in […]
Dahi Bhindi Recipe – दही भिन्डी: We always eat Bhindi (okra) in dry form. In my family, since childhood, I have often heard one thing about Bhindi: “Don’t add tomato; it will spoil the dish. Only onion is okay.” So, when I first heard about Dahi Bhindi Recipe, that sentence immediately came to my mind. […]
I love to have corn in my meals and snacks. Masala Sweet Corn, Corn Sandwich, and Corn Spicy Soup are some of my all-time favorites. This Sweet Corn Curry Recipe is a finger-licking-good, semi-gravy, restaurant-style dish that goes best with naan, chapatti, or paratha. The slightly sweet and creamy taste of this sweet corn main […]
Avial Recipe – अवियल: Avial is a South Indian dish made with a thick mixture of vegetables, coconut, and curd. In some parts of Kerala, you can also find a curry-style version. My version has a thick consistency, as it is traditionally prepared. You can serve it with Rice. According to a popular legend mentioned […]
How to Bake Beans: Baked beans are a tasty yet healthy snack or side dish for a main course. They can be saucy or dry, depending on how you like them. As the name suggests, you can also bake the beans in a microwave with all the ingredients. However, I have never cooked my baked […]
Ratatouille Recipe – Ratatouille’s Ratatouille (Confit Byaldi): Are you a fan of the chef mouse from the movie Ratatouille and want to make his signature dish, Confit Byaldi? When I watched Ratatouille for the first time in late 2007 on my cousin’s laptop, I immediately wanted to make this dish. I call it Ratatouille’s Ratatouille… […]
Besan Kadhi Recipe – बेसन कढ़ी: Besan Kadhi is an Indian curry made with slightly sour curd and gram flour (बेसन). Pakoda is also an important part of kadhi; without pakoda, it feels like a simple curry without that delicious bite. Some people use plain gram flour pakoda, while others prefer onion or potato pakoda. […]