Make every meal more satisfying with a delicious main course! Explore easy vegetarian main course recipes featuring flavorful curries, comforting rice dishes, pasta, noodles, pizza, and wholesome one-pot meals. Find simple ideas for everyday lunches, dinners, and special occasions.
Baby Corn Masala Curry: Baby corn grows on corn plants and people harvest it while the cobs remain small and immature. You can use baby corn to make many delicious dishes and soups. Today, I am sharing my Baby Corn Masala Curry Recipe, prepared in a Punjabi-style gravy with the major spices commonly used in […]
Dahi Bhindi Recipe β ΰ€¦ΰ€Ήΰ₯ ΰ€ΰ€Ώΰ€¨ΰ₯ΰ€‘ΰ₯: We always eat Bhindi (okra) in dry form. In my family, since childhood, I have often heard one thing about Bhindi: βDonβt add tomato; it will spoil the dish. Only onion is okay.β So, when I first heard about Dahi Bhindi Recipe, that sentence immediately came to my mind. […]
I love to have corn in my meals and snacks. Masala Sweet Corn, Corn Sandwich, and Corn Spicy Soup are some of my all-time favorites. This Sweet Corn Curry Recipe is a finger-licking-good, semi-gravy, restaurant-style dish that goes best with naan, chapatti, or paratha. The slightly sweet and creamy taste of this sweet corn main […]
Besan Kadhi Recipe β ΰ€¬ΰ₯ΰ€Έΰ€¨ ΰ€ΰ€’ΰ€Όΰ₯: Besan Kadhi is an Indian curry made with slightly sour curd and gram flour (ΰ€¬ΰ₯ΰ€Έΰ€¨). Pakoda is also an important part of kadhi; without pakoda, it feels like a simple curry without that delicious bite. Some people use plain gram flour pakoda, while others prefer onion or potato pakoda. […]
Bharwa Achari Bhindi Recipe β ΰ€ΰ€°ΰ€΅ΰ€Ύ ΰ€ΰ€ΰ€Ύΰ€°ΰ₯ ΰ€ΰ€Ώΰ€¨ΰ₯ΰ€‘ΰ₯: Bharwa Achari Bhindi is a crispy, spicy okra dish with a delicious pickle-like taste, commonly found in North Indian restaurants. I split the okra, fill it with a flavorful Indian spice mix, and sautΓ© it until perfectly cooked. If you like, you can also add mango pickle […]
Shahi Bhindi Recipe β ΰ€Άΰ€Ύΰ€Ήΰ₯ ΰ€ΰ€Ώΰ€¨ΰ₯ΰ€‘ΰ₯: Bhindi means okra, and as the name suggests, βShahiβ refers to a rich style of cooking. So, what makes this dish Shahi? When okra is cooked in a rich and creamy cashew nut gravy with Indian spices, it becomes Shahi Bhindi. This is a favorite dish of many people […]
Kathal Biryani Recipe β ΰ€ΰ€ΰ€Ήΰ€² ΰ€¬ΰ€Ώΰ€°ΰ€―ΰ€Ύΰ€¨ΰ₯: Fried raw jackfruit (ΰ€ΰ€ΰ€Ήΰ€²) cooked on dum with basmati rice and Indian spices gives this biryani a rich and unique taste. Kathal Biryani is not as popular as other vegetarian biryanis, but its delicious taste and meat-like texture make it a wonderful choice for vegetarian food lovers. For this […]
Veg Chowmein Recipe: Boiled, smooth, velvety noodles tossed with crispy vegetables; thatβs how I love my veg chowmein, full of colorful veggies, and Iβm sure you do too. Whenever my tummy wants Chinese food, veg chowmein is the first thing that comes to my mind. During my college days, I loved having chowmein. Whenever my […]
Palak Pulao Recipe β ΰ€ͺΰ€Ύΰ€²ΰ€ ΰ€ͺΰ₯ΰ€²ΰ€Ύΰ€: Spinach (ΰ€ͺΰ€Ύΰ€²ΰ€) is a nutritious ingredient, so give your family a healthy treat this Sunday. I must say, they love this form of pulao. It is very easy to make, yummy in taste, and does not require too many ingredients or much time. Are you thinking of making Palak […]
Fried Rice Recipe: is made by sautΓ©ing cooked rice with vegetables and a flavorful mix of spices. You can easily find fried rice on the menu at almost any Chinese restaurant, either served separately or paired with Manchurian. Whenever we go out for Chinese food, we almost always order fried rice with Gravy Manchurian. Whenever I […]