Lots of pure vegetarian main course recipes for veggi lovers, cook your own main course dish and surprise your loved ones. Browse through for detail recipes.
How to make soft chapattis? Making perfect and soft chapattis is an art; basically a whole cooking is an art itself. In ancient days ladies cook at their kitchen without such food processor kind equipment and the taste of their meal is far away good then today’s cooking, they never use any measuring cups or […]
Bharwa achari bhindi-भरवा आचारी भिन्डी; a crispy pickle taste okra is commonly found in any north Indian restaurant. Okra (भिन्डी) split cut filled with Indian spices mix and sauté. If you like you can add mango pickle masala with spices mix before stuffing. Try out this amazing full of spices bharwa achari bhindi and share […]
Shahi Bhindi-शाही भिन्डी; (Bhindi means okra) as the name says Shahi when any dish cooked in rich ingredient then it called Shahi. So, what’s shahi on this dish? Okra Cooked in rich and creamy cashew nut gravy with Indian spices then become Shahi bhindi. This is a favorite dish of many people here in India […]
Kathal Biryani – कटहल बिरयानी; fried raw jackfruit (कटहल) when pressure (दम) cooked with basmati rice and Indian spices, it gave very rich and unique taste. Kathal biryani not that much popular in world like other veg biryani due to its taste and texture. (As kathal gave you meat like taste.) The biryani made by […]
Palak pulao- पालक पुलाओ; spinach (पालक) is good source of vitamin D; give your family a healthy treat this Sunday. I must say they love this form of pulao. Very easy to make, yummy in taste and not require too much ingredient and time. Are you thinking to make palak pulao from this recipe? Please […]
Fried Rice – cooked rice sauté in a veggies and spices mix. In any Chinese restaurant menu you can easily found fried rice; in a combo with Manchurian or separate. Whenever we go to eat out for Chinese food we almost order fried rice with gravy Manchurian. All whenever rice left in a day time […]
Bisi Bele Bhaat – बीसी बेले भात; is a rice and lentils dish and originated in Karnataka. This dish is rich in spices and these spices mix easily available in market, you can also use homemade blend fresh masala mix for this dish. This time I am sharing this dish with readymade masala mix. Dish […]
Kamal Kakdi Ke Kofte – कमल ककड़ी के कोफ्ते; round ball made by kamal kakdi (lotus root) mix with cottage cheese and spices, deep fry and cook in onion-tomato-spices gravy. Kamal kakdi ke kofte usually served with jeera rice of naan/roti. Thinking of making kamal kakdi ke kofte by following this recipe??? Please share your […]