Lots of pure vegetarian main course recipes for veggi lovers, cook your own main course dish and surprise your loved ones. Browse through for detail recipes.
How to make chapattis: Making perfect, soft chapattis is an art; in fact, cooking itself is an art. In the old days, women cooked in their kitchens without modern food processors or other equipment. They didn’t use measuring cups or spoons, yet their meals often had an amazing homemade taste. In India, roti is a […]
Bharwa Achari Bhindi Recipe – भरवा आचारी भिन्डी: Bharwa Achari Bhindi is a crispy, spicy okra dish with a delicious pickle-like taste, commonly found in North Indian restaurants. I split the okra, fill it with a flavorful Indian spice mix, and sauté it until perfectly cooked. If you like, you can also add mango pickle […]
Shahi Bhindi Recipe – शाही भिन्डी: Bhindi means okra, and as the name suggests, “Shahi” refers to a rich style of cooking. So, what makes this dish Shahi? When okra is cooked in a rich and creamy cashew nut gravy with Indian spices, it becomes Shahi Bhindi. This is a favorite dish of many people […]
Kathal Biryani Recipe – कटहल बिरयानी: Fried raw jackfruit (कटहल) cooked on dum with basmati rice and Indian spices gives this biryani a rich and unique taste. Kathal Biryani is not as popular as other vegetarian biryanis, but its delicious taste and meat-like texture make it a wonderful choice for vegetarian food lovers. For this […]
Palak Pulao Recipe – पालक पुलाओ: Spinach (पालक) is a nutritious ingredient, so give your family a healthy treat this Sunday. I must say, they love this form of pulao. It is very easy to make, yummy in taste, and does not require too many ingredients or much time. Are you thinking of making Palak […]
Fried Rice Recipe: is made by sautéing cooked rice with vegetables and a flavorful mix of spices. You can easily find fried rice on the menu at almost any Chinese restaurant, either served separately or paired with Manchurian. Whenever we go out for Chinese food, we almost always order fried rice with Gravy Manchurian. Whenever I […]
Bisi Bele Bhaat Recipe – बीसी बेले भात: Bisi Bele Bhaat is a flavorful rice and lentils dish that originated in Karnataka. This dish is rich in spices, and you can easily find the spice mix in the market. You can also prepare a fresh homemade masala blend for this dish. This time, I am […]
Kamal Kakdi Ke Kofte Recipe – कमल ककड़ी के कोफ्ते: These round kofta balls combine kamal kakdi (lotus root) with cottage cheese and spices. I deep-fry them and cook them in a flavorful onion-tomato gravy. I usually serve Kamal Kakdi Ke Kofte with jeera rice or naan/roti. Thinking of making Kamal Kakdi Ke Kofte by […]