Eggless omelette or vegan omelette very easy to make, I think taste like real egg omelette, soft. This is also a part of my experiment, may be anyone else also made it but I tried it when I am looking to make chillas and run out of little besan; then I tries to make this […]
Breakfast
Lots of pure vegetarian Indian breakfast recipes recipes for veggi lovers, cook your favorite one and surprise your loved ones. Browse through for detail recipes.
Dalia Pasta
Dalia Pasta another experiment from me. ? I love to do cooking experiments for healthy eating, do you? This is a dish I made often for my healthy breakfast and I love it, hope you also add it on your breakfast after eating. This is very simple easy to make healthy meal. In this meal […]
Nutri Mushroom Pasta
Another healthy, yummy, tasty, 10 minute microwave cook one-bowl meal recipe is here; this is also another one of my experiments. Today when in evening I feel little hunger then I made it; this is a one pot meals recipe for little hunger. Hope you also love this form of pasta. Have you made it? How was […]
Onion Thepla
Onion Thepla Recipe – Thepla, also called dhebra, is a popular Gujarati flatbread. You can say that when North Indian paratha meets Gujarati cooking, it becomes thepla! It is made with a mixture of flours and chopped vegetables such as onion, carrot, and other veggies. Pan-fried and mildly spicy, this Onion Thepla is perfect for […]
Soya Chunks Paratha
Soya is a popular plant-based ingredient and a good source of protein and other nutrients. Tofu is another popular way to enjoy soya, and I’ll share my tofu recipe another time. For now, let’s make this delicious Soya Chunks Paratha Recipe. This paratha is tasty, filling, and easy to make at home. I love adding […]
Mushroom Peas Paratha
Paratha is a famous breakfast favorite here in North India. I love having it with butter, curd, chutney, or pickle. There are so many varieties of paratha, from the popular aloo paratha and winter-special gobhi paratha to muli paratha, paneer paratha, and many more. The variety is almost endless! Today, I’m sharing one of my […]
Onion Missi Roti
Missi Roti is a traditional Punjabi Indian bread often enjoyed for breakfast. You can make it by mixing wheat flour and gram flour with ingredients such as onion, methi, palak, or grated vegetables. In North Indian Punjabi families, people commonly serve Missi Roti with curd, pickle, dal, mix veg, methi aloo, aloo sabji, and many […]
Rava Dosa
Rava Dosa Recipe – रवा डोसा: As I previously shared recipes for Masala Dosa, Paneer Dosa, and Neer Dosa, now it’s time for Rava Dosa. Rava Dosa Recipe uses rava (semolina – सूजी) and rice flour. It is very easy and quick to make compared with classic Masala Dosa. I am not a big fan […]
Chole Bhature
Chole Bhature Recipe is an evergreen Punjabi favorite. You can easily find it at roadside dhabas and Punjabi restaurants, and almost every Punjabi loves this delicious combination. It is one of my favorites too. What more can I say? Chole Bhature is loved not only by Punjabis but by people all over India. I just […]
Masala Chitranna Rice
As I previously shared my Lemon Chitranna Rice recipe, this Masala Chitranna Rice Recipe is another delicious variety of Karnataka’s famous Chitranna Rice. If you are fond of rice, you’ll love this traditional recipe made by mixing cooked rice with freshly roasted and ground spices. Masala Chitranna Rice Recipe takes a little more effort than […]