Start your morning with something delicious! Explore easy vegetarian breakfast recipes that are simple to prepare and full of flavor. From quick everyday meals to wholesome and filling options, find breakfast ideas for busy mornings and relaxed weekends.
Appam Recipe – अप्पम: Appam is a South Indian Kerala pancake made with fermented rice batter and coconut milk. This light and easy-to-digest Indian pancake is delicious and can be enjoyed on its own or with coconut chutney or sambhar. Try this Appam Recipe and share your thoughts with me in the comment box. I […]
Aloo Ki Puri Recipe – आलू की पुरी: Aloo Ki Puri means potato (आलू)-stuffed Indian flat fried bread. It is very easy to make and loved by everyone. You can enjoy it on its own or pair it with any curry dish, chutney, or pickle. Make this Aloo Ki Puri Recipe anytime for breakfast, as […]
Aloo Puri Recipe – आलू पुरी: Aloo Puri is a famous North Indian dish and a complete meal consisting of flavorful aloo (potato) curry and fried Indian bread. In my family, I mostly make it during festivals, especially during Navratri. Many people also love to enjoy it during winter. It is very easy to make […]
Stuffed Idli Recipe: Idli is a famous South Indian breakfast dish. It can be made with coarsely ground soaked rice or with rava (semolina/सूजी). You can make stuffed idli using either rice idli batter or rava batter. Today, I am sharing this Stuffed Idli Recipe using rava batter, but you can also use rice batter […]
Uttapam Recipe – उत्तपम: is a famous Tamil Nadu breakfast dish. It is somewhat like a pizza or pancake topped with chopped vegetables. In pizza, you layer the toppings with sauce and cheese and bake it, while uttapam is cooked like a pancake with chopped vegetables on top. See the full recipe and make your […]
Poha Recipe Recipe – पोहा: is a famous Maharashtrian breakfast dish. It is also known as pohaa, pauwa, sira, chira, or aval. Poha is made from flattened rice called chidwa (चिड़वा). On its own, flattened rice has very little taste, but when sautéed with peanuts, onion, and mustard seeds, it becomes flavorful and delicious. This […]
Upmaa Recipe – उपमा: is a famous South Indian dish. In some areas, people also call it Uppuma or Uppittu. You can make it with dry-roasted rava (सूजी) or coarse rice (चावल). This recipe uses rava (सूजी); I’ll share the coarse rice Upmaa recipe another time when I learn to make it… 😛 Try this […]
Masala Dosa Recipe – मसाला डोसा: is a traditional form of dosa, although there are now many types of dosa, such as rava dosa, paneer dosa, and many more. Dosa is an Indian pancake that uses fermented rice and skinned, split black gram. People usually serve it with sāmbhar and coconut chutney. I love masala […]
Idli Recipe – इडली: is a traditional breakfast in South India, but it is now enjoyed all over India. It is very easy to make and also easy to digest. Idli is made by steaming fermented rice and skinned, split black gram batter. It is usually served with sāmbhar and coconut chutney. Did you try […]
Medu Vada Recipe – मेंदू वडा; an Indian donut, as some people call it in English :P. But unlike a doughnut, it is not sweet: it’s savory, crispy and deep-fried. Made with split black gram (धूलि उड़द दाल) batter, this traditional vada has a delicious doughnut shape, crispy outside and soft inside. Every Indian food […]