Paratha is ever famous here in north India, we love to have it our breakfast with butter, curd or chutney or some pickle. Lots of varieties of parathas are here like most famous aloo paratha, winter special gobhi paratha, muli paratha, paneer paratha and many more; there is no limit in varieties of parathas. Today I am sharing one of […]Read more
Lots of pure vegetarian Indian breakfast recipes recipes for veggi lovers, cook your favorite one and surprise your loved ones. Browse through for detail recipes.
Missi Roti is a traditional Punjabi breakfast Indian bread. It can be prepared by mixing wheat flour and/or gram flour; also it contains onion, methi, palak or grated veggies. It’s usually made in north Indian Punjabi families and served with curd, pickle, dal, mix veg, methi aloo, aloo sabji and many more. It’s depend on you what to add on […]Read more
As previous I posted the recipes of Masala Dosa, Paneer Dosa, Neer Dosa now it’s Rava Dosa. Rava dosa is made up of rava (semolina – सूजी) and rice flour. Very easy and quick to make then classic masala dosa. I am not found of this rava dosa, I love classic masala dosa, but many people love it. Try it […]Read more
Chole Bhature is an ever famous Punjabi food. You can easily found it any road side dhaba or Punjabi restaurants. Every Punjabi is found of this chole bhature. Even it’s also my favourite. What else I said about this food, no words every Punjabi knows it, not only Punjabis every Indian. Just love it!!! Try out this chole bhature recipe […]Read more
As I previously added a recipe of Lemon Chitranna Rice, this Masala Chitranna Rice is another variety of Karnataka’s famous rice recipe Chitranna Rice. If you are found of rice then you must love this traditional rice recipe; made by mixing cooked rice with fresh roasted and grinded spices. As Masala Chitranna Rice are little complex then Lemon Chitranna Rice […]Read more