Missi Roti is a traditional Punjabi breakfast Indian bread. It can be prepared by mixing wheat flour and/or gram flour; also it contains onion, methi, palak or grated veggies. It’s usually made in north Indian Punjabi families and served with curd, pickle, dal, mix veg, methi aloo, aloo sabji and many more. It’s depend on […]
Breakfast
Lots of pure vegetarian Indian breakfast recipes recipes for veggi lovers, cook your favorite one and surprise your loved ones. Browse through for detail recipes.
Rava Dosa
Rava Dosa Recipe – रवा डोसा: As I previously shared recipes for Masala Dosa, Paneer Dosa, and Neer Dosa, now it’s time for Rava Dosa. Rava Dosa Recipe uses rava (semolina – सूजी) and rice flour. It is very easy and quick to make compared with classic Masala Dosa. I am not a big fan […]
Chole Bhature
Chole Bhature is an ever famous Punjabi food. You can easily found it any road side dhaba or Punjabi restaurants. Every Punjabi is found of this chole bhature. Even it’s also my favourite. What else I said about this food, no words every Punjabi knows it, not only Punjabis every Indian. Just love it!!! Try […]
Masala Chitranna Rice
As I previously added a recipe of Lemon Chitranna Rice, this Masala Chitranna Rice is another variety of Karnataka’s famous rice recipe Chitranna Rice. If you are found of rice then you must love this traditional rice recipe; made by mixing cooked rice with fresh roasted and grinded spices. As Masala Chitranna Rice are little […]
Paneer Dosa
Paneer Dosa Recipe – पनीर डोसा: Paneer Dosa is a modern twist on traditional Masala Dosa and is especially for cottage cheese (पनीर) lovers. I find it a little heavier than traditional Masala Dosa because cottage cheese contains more fat, but it is incredibly delicious! Everyone should try it at least once. If you are […]
Lemon Chitranna Rice
Chitranna Rice (चित्राणा राइस) is a famous South Indian rice dish; especially in Karnataka. When cooked rice mix in a seasoning called Oggarane or Gojju chitranna rice are made. Gojju is gravy made-up with mustard seeds, fried lentils, peanuts, curry leaves, garlic, chillies, onions; sometime people also add tomato, lemon juice or scrapes of unripe mango. This is the one form of chitranna […]
Corn Sandwich
Corn Sandwich one of my favourite sandwich. The recipe bellow is what I made once or twice in a week and I love to have these with chilli sauce on my breakfast, as it’s healthy, full of veggies and tasty. The ingredients used for this sandwich are common and easily available in your kitchen. So, […]
Aloo Chole
Aloo chole – आलू छोले; is Punjabi dish and commonly found in any North Indian family. Mostly this dish served with mango pickle and puri, but I love to have it with curd and puri. In my home we make aloo chole once in a week and with puri we make them on festival like […]