Chole Bhature is an ever famous Punjabi food. You can easily found it any road side dhaba or Punjabi restaurants. Every Punjabi is found of this chole bhature. Even it’s also my favourite. What else I said about this food, no words every Punjabi knows it, not only Punjabis every Indian. Just love it!!! Try out this chole bhature recipe […]Read more
Lots of pure vegetarian Indian breakfast recipes recipes for veggi lovers, cook your favorite one and surprise your loved ones. Browse through for detail recipes.
As I previously added a recipe of Lemon Chitranna Rice, this Masala Chitranna Rice is another variety of Karnataka’s famous rice recipe Chitranna Rice. If you are found of rice then you must love this traditional rice recipe; made by mixing cooked rice with fresh roasted and grinded spices. As Masala Chitranna Rice are little complex then Lemon Chitranna Rice […]Read more
Paneer dosa is another modern form of tradition masala dosa. This dosa is especially for cottage cheese (पनीर) lovers. I myself found it heave then traditional masala dosa, as cottage cheese (पनीर) contain more fat contents, but it’s too yummy… So, once in a live everyone must try it. If you are cottage cheese (पनीर) lover and want some twist […]Read more
Chitranna Rice (चित्राणा राइस) is a famous South Indian rice dish; especially in Karnataka. When cooked rice mix in a seasoning called Oggarane or Gojju chitranna rice are made. Gojju is gravy made-up with mustard seeds, fried lentils, peanuts, curry leaves, garlic, chillies, onions; sometime people also add tomato, lemon juice or scrapes of unripe mango. This is the one form of chitranna rice; another form is made […]Read more
Corn Sandwich one of my favourite sandwich. The recipe bellow is what I made once or twice in a week and I love to have these with chilli sauce on my breakfast, as it’s healthy, full of veggies and tasty. The ingredients used for this sandwich are common and easily available in your kitchen. So, what are you waiting for […]Read more
Aloo chole – आलू छोले; is Punjabi dish and commonly found in any North Indian family. Mostly this dish served with mango pickle and puri, but I love to have it with curd and puri. In my home we make aloo chole once in a week and with puri we make them on festival like navaratri. Try out this recipe […]Read more