Lots of pure vegetarian Indian breakfast recipes recipes for veggi lovers, cook your favorite one and surprise your loved ones. Browse through for detail recipes.
Aloo Ki Puri Recipe – आलू की पुरी: Aloo Ki Puri means potato (आलू)-stuffed Indian flat fried bread. It is very easy to make and loved by everyone. You can enjoy it on its own or pair it with any curry dish, chutney, or pickle. Make this Aloo Ki Puri Recipe anytime for breakfast, as […]
Aloo Puri Recipe – आलू पुरी: Aloo Puri is a famous North Indian dish and a complete meal consisting of flavorful aloo (potato) curry and fried Indian bread. In my family, I mostly make it during festivals, especially during Navratri. Many people also love to enjoy it during winter. It is very easy to make […]
Paneer Sandwich Pakora or you can say it paneer layered pakora or simple paneer pakora. I love this version of Paneer Pakora due to its feeling of potato mix masala, as we here in India say chata-pata (चटपटा) masala; usually served with green pudina chutney. Try out this Paneer Pakora recipe and share your experience […]
Mix veg Raita-मिक्स वेज रायता; all time famous Indian side dish, go with any main dish and also go single too yummy. I always want to have this form of curd (दही) whether having lunch or dinner at home or restaurant. Here in north India mix veg raita is very famous and you can easily […]
Uttapam – उत्तपम; is one of the famous Tamil Nadu breakfast dish. It is just like a pizza or a pan cake topped with chopped veggies. In pizza you layer the toping with sauces and cheese and bake it; but in uttapam you cook it like a pancake with chopped veggie. See full recipe and […]
Poha – पोहा; is a Maharashtra’s breakfast dish. Also known as pohaa, pauwa, sira, chira, or aval. This is made up by flattened rice called chidwa (चिड़वा), by their own they have no taste; but when it sauté with peanut, onion, muster seeds they gave very nice taste. This is my own poha making recipe. […]
Upmaa – उपमा; is a famous South Indian dish. In some areas it’s called Uppuma or Uppittu also. It is made up by dry roasted rava (सूजी) or coarse rice (चावल). This recipe is made up by using rava (सूजी), coarse rice (चावल) upmaa is some other time when I learned to make it… 😛 […]
Idli – इडली; is a traditional breakfast in South India, but it is now taken in almost all over India; very easy to make and also easily digest too. Idli is made up by steaming a fermented rice and skinned and split black gram batter. It is usually served with sāmbhar and coconut chutney. Did […]