Brownies are very famous in chocolate lovers; they are fudgy or cakey, depending on their density but easy to make at home. I made them with dark plain chocolate, but you can use normal chocolate too. Brownies are best go with plain without sugar milk or light sugar less coffee. I love to have it […]
Shrikhand – श्रीखन्ड; is a Gujarati and Maharashtrian Indian sweet dish made from hug curd. Normally you can found in wedding or Restaurant in a thali meal. It is very easy to make and anyone can make it, no such specific ingredient require making it, all are available in home easily. I love to have […]
Malpua- मालपुआ; is an Indian pancake dessert. A dessert made with paneer (cottage cheese) batter deep fry in flat pan and dipped in sugar. You can easily found it in Bengali families function. Malpua best go with full fat milk and people of usually take it in winter season; but you can make it in […]
Rabri-रबड़ी; is famous in north India and it is made up by full cream milk by reducing its size to thicken enough. People love to have rabri in winters with jalebi after dinner. In north India it is easily found in winter wedding as a dessert. Also this rabri is used in shahi tukda recipe. […]
When I first see pic of this Rainbow Jelly Pudding, only one question came on my mind how it made, at that time I don’t know that its color came from colorful jelly’s layers. I just go crazy to found how it’s made… 🤣 Then I see its name and search over net about its […]
Kesar Pista Falooda- केसर पिस्ता फालूदा; is a falooda sev served with kesar Pista Kulfi, yummy chilled famous dessert. This is an Indian chilled dessert; People love to have it in summer at evening time. Here in North India you can early found it in any sweet shop. It is very simple to make at […]
Coconut sorbet is form of ice-cream, and famous island treat; they offer this frozen coconut cube to beat the heat. This tropical sorbet is made with coconut milk, coconut cream, coconut water and shredded coconut and obvious sugar. Due to lots of coconut it melts fast, so you have to eat it fast before its melts. […]
Panjiri – पंजीरी; use to make in winters in Punjabi families in North India. Traditional Indian dry sweet is used to making from thousands of years. Healthy, full for nutrition. I just love its crispy taste. Panjiri is made up by wheat flour roasted in ghee with dry fruits and later adding sugar. You can […]