Brownies are very famous in chocolate lovers; they are fudgy or cakey, depending on their density but easy to make at home. I made them with dark plain chocolate, but you can use normal chocolate too. Brownies are best go with plain without sugar milk or light sugar less coffee. I love to have it […]
Shrikhand – श्रीखन्ड; is a Gujarati and Maharashtrian Indian sweet dish made from hug curd. Normally you can found in wedding or Restaurant in a thali meal. It is very easy to make and anyone can make it, no such specific ingredient require making it, all are available in home easily. I love to have […]
Malpua Recipe – मालपुआ: Malpua is a delicious Indian pancake dessert. It is made with a paneer (cottage cheese) batter, fried until golden, and dipped in sugar syrup. You can easily find it at Bengali family functions. Malpua goes best with full-fat milk, and people usually enjoy it during winter, but you can make it […]
Rabri Recipe – रबड़ी: Rabri is famous in North India and is made by slowly reducing full-fat milk until it thickens and becomes creamy. People love to enjoy Rabri with jalebi during winter, especially after a meal. In North India, you can also easily find Rabri served as a dessert at winter weddings. This Rabri […]
When I first see pic of this Rainbow Jelly Pudding, only one question came on my mind how it made, at that time I don’t know that its color came from colorful jelly’s layers. I just go crazy to found how it’s made… 🤣 Then I see its name and search over net about its […]
Kesar Pista Falooda- केसर पिस्ता फालूदा; is a falooda sev served with kesar Pista Kulfi, yummy chilled famous dessert. This is an Indian chilled dessert; People love to have it in summer at evening time. Here in North India you can early found it in any sweet shop. It is very simple to make at […]
Coconut sorbet is form of ice-cream, and famous island treat; they offer this frozen coconut cube to beat the heat. This tropical sorbet is made with coconut milk, coconut cream, coconut water and shredded coconut and obvious sugar. Due to lots of coconut it melts fast, so you have to eat it fast before its melts. […]
Panjiri – पंजीरी; use to make in winters in Punjabi families in North India. Traditional Indian dry sweet is used to making from thousands of years. Healthy, full for nutrition. I just love its crispy taste. Panjiri is made up by wheat flour roasted in ghee with dry fruits and later adding sugar. You can […]