Rabri

Rabri

Rabri-रबड़ी; is famous in north India and it is made up by full cream milk by reducing its size to thicken enough. People love to have rabri in winters with jalebi after dinner. In north India it is easily found in winter wedding as a dessert. Also this rabri is used in shahi tukda recipe. This winter try out making […]

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Rainbow Jelly Pudding

Rainbow Jelly Pudding

When I first see pic of this Rainbow Jelly Pudding, only one question came on my mind how it made, at that time I don’t know that its color came from colorful jelly’s layers. I just go crazy to found how it’s made… 🙂 Then I see its name and search over net about its recipe and I found many […]

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Kesar Pista Falooda

Kesar Pista Falooda

Kesar Pista Falooda- केसर पिस्ता फालूदा; a falooda sev served with kesar Pista Kulfi, yummy chilled dessert. This is an Indian chilled dessert; People love to have it in summer at evening time. Here in North India you can early found it in any sweet shop. It is very simple to make at home and you must love your homemade […]

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Coconut Sorbet

Coconut Sorbet

Coconut sorbet is form of ice-cream, and famous island treat; they offer this frozen coconut cube to beat the heat. This tropical sorbet is made with coconut milk, coconut cream, coconut water and shredded coconut and obvious sugar. Due to lots of coconut it melts fast, so you have to eat it fast before its melts. You can use tinned coconut […]

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Panjiri

Panjiri

Panjiri – पंजीरी; use to make in winters in Punjabi families in North India. Traditional Indian dry sweet is used to making from thousands of years. Healthy, full for nutrition. I just love its crispy taste. Panjiri is made up by wheat flour roasted in ghee with dry fruits and later adding sugar. You can avoid dry fruits or change […]

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