Eggless Donuts Recipe: Donuts are sweet, fried treats with a soft, round shape and a hole in the center. They are popular in many countries and come in many varieties, with different toppings, shapes, and fillings. Today, I am sharing a very simple Eggless Donuts Recipe; Iโll share other varieties another time.
You can easily make these donuts at home. They are simple to prepare and donโt require too many ingredients.
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Eggless Donuts
Course: Dessert, Sweet, SnacksCuisine: Middle East, European, American, Other world cuisine4
donuts10
minutes40
minutes410
kcal1
hour30
minutes2
hours20
minutesThis homemade hygiene Eggless Donuts are very yummy and kids will love. Can have as dessert or when kids want some outside junk.
Ingredients
All Purpose Flour (เคฎเฅเคฆเคพ) – 1 cup
Fresh Yeast (เคเคฎเฅเคฐ) – 1/2 tbsp.
Milk (เคฆเฅเคง) – 1/2 cup
Butter (เคฎเคเฅเคเคจ) – 1 small cube
Baking Powder – 1/2 tsp.
Dark Chocolate – 2 bar
Oil (เคคเฅเคฒ) to deep fry donuts.
Sugar (เคเฅเคจเฅ) coated fennel seeds to sprinkle.
Directions
- Dissolve fresh yeast (เคเคฎเฅเคฐ) in water. Melt chocolate. Keep aside.
- In a bowl add all-purpose flour (เคฎเฅเคฆเคพ), yeast (เคเคฎเฅเคฐ), powdered sugar (เคชเคฟเคธเฅ เคเฅเคจเฅ), milk (เคฆเฅเคง) and baking powder. Mix well.
- Now add melted butter and make soft dough. Set dough aside to rise; knock back by dusting all-purpose flour (เคฎเฅเคฆเคพ).
- After that, roll the dough with roller – 1/2 inch thickness. Now cut it into mini donuts with the help of donut cutter.
- Heat oil in a deep pan and deep-fry donuts until golden brown on medium flame. Drain and put over tissue paper to remove excess oil.
- Now dip in dark chocolate and garnish with sugar (เคเฅเคจเฅ) coated fennel seeds. Serve hot.
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