Donuts are sweet fried dipped in chocolate round holo inside buns. It is basically a sweet snack popular in many countries and prepared in many varieties like differ in toping, shapes and also stuffing too. Today I am sharing a very simple recipe of donut, other type some other time. You can easily make donut at home, very easy to make and not require too much ingredient.
What are you thinking try out this donut recipe and share your experience here in comment box.
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Eggless Donuts
Course: Dessert, Sweet, SnacksCuisine: Middle East, European, American, Other world cuisine4
donuts10
minutes40
minutes410
kcal1
hour30
minutes2
hours20
minutesThis homemade hygiene Eggless Donuts are very yummy and kids will love. Can have as dessert or when kids want some outside junk.
Ingredients
All Purpose Flour (рдореИрджрд╛) – 1 cup
Fresh Yeast (рдЦрдореАрд░) – 1/2 tbsp.
Milk (рджреВрдз) – 1/2 cup
Butter (рдордХреНрдЦрди) – 1 small cube
Baking Powder – 1/2 tsp.
Dark Chocolate – 2 bar
Oil (рддреЗрд▓) to deep fry donuts.
Sugar (рдЪреАрдиреА) coated fennel seeds to sprinkle.
Directions
- Dissolve fresh yeast (рдЦрдореАрд░) in water. Melt chocolate. Keep aside.
- In a bowl add all-purpose flour (рдореИрджрд╛), yeast (рдЦрдореАрд░), powdered sugar (рдкрд┐рд╕реА рдЪреАрдиреА), milk (рджреВрдз) and baking powder. Mix well.
- Now add melted butter and make soft dough. Set dough aside to rise; knock back by dusting all-purpose flour (рдореИрджрд╛).
- After that, roll the dough with roller – 1/2 inch thickness. Now cut it into mini donuts with the help of donut cutter.
- Heat oil in a deep pan and deep-fry donuts until golden brown on medium flame. Drain and put over tissue paper to remove excess oil.
- Now dip in dark chocolate and garnish with sugar (рдЪреАрдиреА) coated fennel seeds. Serve hot.
Image courtesy of Mister GC via FreeDigitalPhotos.net |
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