Eggless Donuts

Donuts are sweet fried dipped in chocolate round holo inside buns. It is basically a sweet snack popular in many countries and prepared in many varieties like differ in toping, shapes and also stuffing too. Today I am sharing a very simple recipe of donut, other type some other time. You can easily make donut at home, very easy to make and not require too much ingredient.

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Yields 4

Serves 4

410

Eggless Donuts

10 minPrep Time

40 minCook Time

50 minTotal Time

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Recipe Image

Ingredients

Instructions

  1. Dissolve fresh yeast (खमीर) in water. Melt chocolate. Keep aside.
  2. In a bowl add all-purpose flour (मैदा), yeast (खमीर), powdered sugar (पिसी चीनी), milk (दूध) & baking powder. Mix well.
  3. Now add melted butter and make soft dough. Set dough aside to rise; knock back by dusting all-purpose flour (मैदा).
  4. After that, roll the dough with roller – ½ inch thickness. Now cut it into mini donuts with the help of donut cutter.
  5. Heat oil in a deep pan and deep-fry donuts until golden brown on medium flame. Drain and put over tissue paper to remove excess oil.
  6. Now dip in dark chocolate and garnish with sugar (चीनी) coated fennel seeds. Serve hot.

Tags

Courses
Snack
Diet
Pescetarian
Vegetarian
Allergy
soy free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

410 cal

Fat

35 g

Carbs

18 g

Protein

12 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
98

Image courtesy of Mister GC via FreeDigitalPhotos.net

 


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