Gulab Jamun

Gulab Jamun – (गुलाब जामुन); every once favourite!!! You too love to have hot gulab jamun in winters???

Most famous Indian dessert is made up by milk powder & all-purpose flour. From my childhood I am really found of this yummy, tasty, mouth watering gulab jamun and made several of several time at home.

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Gulab Jamun

Recipe by VipashaCourse: Dessert, SweetCuisine: Indian
Servings

16

gulab jamun
Prep time

20

minutes
Cooking time

40

minutes
Calories

112

kcal
Total time

1

hour 

This Gulab Jamun every once favorite. Can have as dessert hot in winters and as sweet as room temperature cold.

Directions

  • In a mixing bowl add All-Purpose Flour (मैदा), Milk Powder, Baking Soda, Cardamom (इलायची) powder, Rose Essence. Mix Well.
  • Now with hands make a soft and smooth dough.
  • Divide this dough into sixteen equal parts.
  • Apply oil on both palms and make round smooth balls. Make sure there is no crack into these balls. Cover with cloth and keep aside.
  • Now in a deep pan heat oil and deep fry all balls to golden brown color.
  • Now in a heavy base deep pan add sugar (चीनी), water and rose petals to make sugar syrup. If any scum in syrup remove it and clear the sugar syrup. Low the flame.
  • Add these fried balls in sugar syrup and bring it to boil. Switch off the gas. Keep these balls into sugar mixture al least 30 minutes.
  • Serve hot as dessert or evening snack.

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