Everyone love idle and in south it is a famous breakfast, but why always usual idli. Give your idli a new taste. This recipe is a twist to regular idle. When cooked idli sauté in onion & capsicum mix. Like regular idli I love this form of idli too. Try out this twisted idle “a manchurian idli”. Did you made […]Read more
Lots of pure vegetarian Indian snacks recipes for veggi lovers, make your own snack and surprise your loved ones. Browse through for detail recipes.
Idli is a South Indian breakfast recipe; they are made up by coarse grated soaked rice or by rava/semolina (सूजी). You can make stuffed idli with any idli rice or rava batter. Today’s recipe by using rava batter, but you can change it to coarse grated soaked rice; for that you have to follow idli recipe made by rice for […]Read more
Fried Rice – cooked rice sauté in a veggies and spices mix. In any Chinese restaurant menu you can easily found fried rice; in a combo with Manchurian or separate. Whenever we go to eat out for Chinese food we almost order fried rice with gravy Manchurian. All whenever rice left in a day time my family ask me to […]Read more
Uttapam – उत्तपम; is one of the famous Tamil Nadu breakfast dish. It is just like a pizza or a pan cake topped with chopped veggies. In pizza you layer the toping with sauces and cheese and bake it; but in uttapam you cook it like a pancake with chopped veggie. See full recipe and make your own uttapam. Did […]Read more
Poha – पोहा; is a Maharashtra’s breakfast dish. This is made up by flattened rice called Pohe, by their own they have no taste; but when it sauté with peanut, onion, muster seeds they gave very nice taste. This is my own poha making recipe. Try out it, you must love it. Have you made poha by this recipe??? Share […]Read more