Hey! Home chefs, how’s your cooking going? Today’s recipe is “Oats Ginger Paratha”. A healthy way to eat North Indians best and favourite breakfast. You can make it dry by roasting it on tawa like roti’s (Indian Plat Bread) and then put little homemade butter over it; its too yummy and healthy version also. Even […]
Paratha (पराठा) A famous North Indian Punjabi Breakfast. This Oats Onion Chilli Paratha is another my cooking experiment. Oats are healthy, mix it with paratha to give healthy twist to your breakfast. Try out this amazing healthy version of your favorite paratha. Don’t forget to share your experience with us in comment section below. For […]
Lachha Paratha is a multi layer shallow fried flat Indian bread. Making a lachha paratha is art and require practice; as say practice make a man perfect; in lachha paratha its goes very true. While I made my first lachha paratha it made almost flat simple paratha but after 2-3 times practice it’s become very […]
Aloo paratha is a king of all parathas, being a north Indian if you are not a fan of this delicious aloo ka paratha then you are not a north Indian… 😁 making aloo ka paratha is not tuff job, only require proper ingredients and know how to make Indian flat stuffed bread called stuffed […]
Onion Thepla – Thepla also called dhebra!!! You can say when north Indian paratha made in Gujarat become thepla. It is a mixture of flours and chopped veggies like onion, carrot, etc.; pan fry, little spicy and best for having in breakfast. I love to have my thepla with mix pickle; but it’s totally with […]
Soya is a very good source of protein, vitamin B and minerals. Tofu is a best example of soya consumption, I will share tofu recipe later this time soya chunks paratha. This is a healthy, tasty, hygiene paratha; everyone loves it. Go and try this recipe; please share your experience here in comment box, I […]
Paratha is ever famous here in north India, we love to have it our breakfast with butter, curd or chutney or some pickle. Lots of varieties of parathas are here like most famous aloo paratha, winter special gobhi paratha, muli paratha, paneer paratha and many more; there is no limit in varieties of parathas. Today […]
“Dal Thepla” or “Thepla” is a Gujarati cuisine breakfast roti / paratha or Indian bread. Thepla is made up by making dough of Indian dry spices like turmeric (हल्दी) powder, red chilli (लाल मिर्च) powder etc. with whole wheat flour (गेहूं का आटा); it is fry on tawa by applying ghee (घी) or vegetable oil […]