Author: Vipasha

Paneer Makhani
Dinner, Lunch, Main Course

Paneer Makhani

Paneer Makhani – Makhni means cream, when soft and mellow paneer cubes cooked in a Cashewnuts, cream and tomato gravy then it’s become Paneer Makhni (पनीर मखनी). It is north India’s ever famous curry dish. It’s mostly serves with naan or roti. Try out this restaurant style recipe at your home and surprise everyone. Feel free […]

Paneer Butter Masala
Dinner, Lunch, Main Course

Paneer Butter Masala

Paneer Butter Masala!!! Yammy!!! Mouth Watering!!! This famous north Indian dish is favourite of everyone, is made up by cooking cottage cheese with butter and Indian spices. The richness of spices and creaminess of gray make it delicious and look perfect dish with any Indian roti, paratha or simple rice. Try out this simple Paneer […]

Rainbow Cake
Cakes, Desserts

Rainbow Cake

In rainbow cake, colourful cakes are layered together with whipped cream. Rainbow cake, look colourful and no one is this world is not a fan of this yummy rainbow cake. Everybody think how it made, so here is the recipe of everyone’s loved cake. Make this rainbow cake at your home on your next celebration. […]

Whipped Cream
Desserts

Whipped Cream

Whipped Cream – A cream is whipped by whisk or mixer. It is light, fluffy and sweetens in taste. It is commonly used to decorate cake or pastries but you can make many other desserts by using whipped cream as one of your ingredient. Browse A to Z Food Recipes for whipped cream recipes. Have […]

Eggless Chocolate Sponge Cake
Cakes, Desserts

Eggless Chocolate Sponge Cake

Sponge Cake!!! Everybody loves cake. It’s your birthday, anniversary, New Year, valentine’s day or any occasion you love to cut cake. Cake is made up of egg or without egg. Eggless cake contains soda-bi-carb (मिट्ठा सोडा) & baking powder instant of egg. Chocolate cake is favorite of everyone and it its homemade then it’s also hygiene. Try out […]

Sprout Beans Snack
Dinner, Lunch, Salad, Side Dish, Snacks

Sprout Beans Snack

Sprout Beans Snack – Sprouted beans are healthy and more nutritious than the original beans. Also they require less time to cook then original beans. In Eastern Asian cuisine they are very common. Mung beans or soy sprouts are the very common sprout beans. Usually it takes a week to convert beans to sprout beans. […]

Sprout Beans
How to?, Salad, Snacks

How to Sprout Beans?

Sprout beans are healthy and full of nutrition. I love sprout beans in my breakfast or meals. It can be used in salads or main course recipes. It’s very easy to sprout beans, here in this recipe you can learn how to easily make sprout bean. Try out making sprout beans at home by your […]