How to Make Khoya – खोया / मावा: Also known as mawa, is a key ingredient in many Indian sweets such as Gajar Ka Halwa, Khoya Burfi, and many more. In India, we usually buy it from sweet shops, but you can easily make it at home. Homemade mawa is fresh and hygienic, and fresh […]
Chum Chum Recipe – चम चम: Chum Chum is another famous Bengali sweet, just like Spongy Rasgulla or Rasmalai. It is made with chenna or paneer shaped into oval balls, dipped in sugar syrup, and served chilled with a topping of jam and finely chopped pistachios (पिस्ता). You can also use grated coconut as a […]
Khoya Burfi Recipe – खोया बर्फी: Barfi is a traditional Indian sweet that comes in many varieties, such as kaju barfi, coconut barfi, malai barfi, and many more. However, Khoya Barfi is one of the most famous and oldest varieties. Khoya, also known as mava, comes from slowly reducing milk over low heat until it […]