Chum Chum Recipe โ เคเคฎ เคเคฎ: Chum Chum is another famous Bengali sweet, just like Spongy Rasgulla or Rasmalai. It is made with chenna or paneer shaped into oval balls, dipped in sugar syrup, and served chilled with a topping of jam and finely chopped pistachios (เคชเคฟเคธเฅเคคเคพ). You can also use grated coconut as a […]
Spongy Rasgulla Recipe โ เคธเฅเคชเคเคเฅ เคฐเคธเคเฅเคฒเฅเคฒเคพ: is a delicious sweet that everyone loves for its soft, spongy texture and juicy taste. Bengali spongy rasgulla is different from some other versions, as it can be made by mixing fresh chena with ararot. It can also be made without ararot. Here, I am sharing a Spongy Rasgulla […]
Sondesh Recipe โ เคธเคเคฆเฅเคถ: is a popular Bengali sweet. Just like peda (เคชเฅเคกเคผเคพ), it is also made from milk, but the preparation is different. For peda, you reduce milk until it thickens, while for sandesh, you use paneer made from milk. It is very easy to make. You can use homemade paneer or buy it […]
Mishti Doi Recipe โ เคฎเคฟเคทเฅเคเฅ เคฆเฅเค: means chilled sweet dahi (sweet curd). It is a famous Bengali sweet dish made mainly with milk and sugar or jaggery. Sweetened milk is fermented to make mishti doi. Chill your summer with this refreshing Mishti Doi Recipe!!! Please share a few words about this recipe and tell me […]