Lots of pure vegetarian side dish recipes for veggi lovers, cook any side dish by your own and surprise your loved ones. Browse through for detail recipes.
Manchurian Idli Recipe is a twisted version of the traditional South Indian idli. Everyone loves idli, and in South India, it is a famous breakfast. But why always have the usual idli? Give your idli a new taste with this easy twist. In this Manchurian Idli Recipe, cooked idli is sautรฉed with onion and capsicum […]
Stuffed Idli Recipe: Idli is a famous South Indian breakfast dish. It can be made with coarsely ground soaked rice or with rava (semolina/เคธเฅเคเฅ). You can make stuffed idli using either rice idli batter or rava batter. Today, I am sharing this Stuffed Idli Recipe using rava batter, but you can also use rice batter […]
As I mentioned in my previous Manchurian Dry recipe, Manchurian is an Indo-Chinese snack that has become very popular at Indian functions. It is also famous as street food and is easily available at fast-food counters, especially in North India. In my previous recipe, you learned how to make Manchurian-Dry, and now here is my […]
Korean Sprout Beans Salad Recipe: In Korea, two vegetables are very popular: #1 cabbage (เคชเคคเฅเคคเคพเคเฅเคญเฅ) and #2 sprouted beans. People often call them โgookmin banchan,โ meaning a popular national side dish. They are nutritious, flavorful, and affordable. Korean Sprout Beans Salad Recipe is easy to make and full of delicious flavor. I would love to hear […]
Sprout Beans Snack โ เค เคเคเฅเคฐเคฟเคค เคฌเฅเคจเฅเคธ: Sprouted beans are healthy and nutritious, and they also cook faster than regular beans. They are common in East Asian cuisine, with mung bean and soy sprouts among the most popular varieties. Depending on the method, sprouting beans can take several days. Visit How to Sprout Beans? to learn […]