Tam Tam Dhokla Recipe – टमटम ढोकला is a spicy version of the famous sweet and sour Khaman Dhokla. A flavorful tempering of spices gives this dhokla its unique taste and color. Why not try this spicy version of dhokla? Please make it at home and share your experience with me in the comment box. […]
Onion Thepla Recipe – Thepla, also called dhebra, is a popular Gujarati flatbread. You can say that when North Indian paratha meets Gujarati cooking, it becomes thepla! It is made with a mixture of flours and chopped vegetables such as onion, carrot, and other veggies. Pan-fried and mildly spicy, this Onion Thepla is perfect for […]
Dal Thepla – दाल थेपला: “Dal Thepla” or “Thepla” is a popular Gujarati breakfast roti, paratha, or Indian flatbread. Dal Thepla Recipe uses whole wheat flour (गेहूं का आटा), cooked dal, and Indian spices such as turmeric (हल्दी) and red chilli (लाल मिर्च) powder. The thepla is cooked on a tawa with ghee (घी) or […]
Khandvi Recipe – खांडवी: Gujaratis are fond of snacks and breakfast dishes, and they have a big list of delicious options. Khandvi is one of them. Making good Khandvi is an art; you only become perfect when you try, try, and try again. But it’s not that difficult to make; with practice, everyone can make […]
Khaman Dhokla – खमन ढोकला: Khaman Dhokla Recipe is a famous traditional Gujarati Indian snack. It is made by steaming gram flour (बेसन/चने का आटा) and tempering it with warm sugar syrup. Like many other Gujarati dishes, it has a delicious sweet and salty taste. Whenever I make it, it turns out yummy, except for […]