Salads

Radish Carrot Onion Salad
Healthy Recipes, Salads

Radish Carrot Onion Salad

Radish, Carrot & Onion toast with Coriander and lemon juice is a great and easy to make salad, that goes well with every main course. This salad is also good for diabetics. I made it on regular interval during radish and carrot session. Goes well will every kind of meal. You can have it with […]

Bean Salad
Salads, Side Dishes, Snacks & Starters

Beans Salad

Today’s recipe is Beans Salad Recipe, a healthy and nutritious option that you can make whenever you feel a little hungry or serve as a side dish with your main course. I love having Salads as a light dinner two or three times a month, especially after a heavy lunch or when I don’t feel […]

Hara Bhara Salad
Salads, Side Dishes

Hara Bhara Salad

Today, I made this Hara Bhara Salad Recipe with fresh lettuce and cucumber. Yesterday, my uncle gave me some lettuce that he had brought from his friend’s farm. I simply removed the stems, washed and chopped the lettuce, added cucumber, and made this fresh salad. I named it “Hara Bhara Salad” because of its fresh […]

Cucumber Fruit Salad
Salads, Side Dishes

Cucumber Fruit Salad

Last week, I made this salad for my mom and me before lunch. It was so yummy and tasty… 😛 Whenever I go to the kitchen, I always think about making something different, and this Cucumber Fruit Salad Recipe was another one of my little kitchen experiments. I was peeling and removing the seeds from […]

Korean Sprout Beans Salad
Salads, Side Dishes, Snacks & Starters

Korean Sprout Beans Salad

Korean Sprout Beans Salad Recipe: In Korea, two vegetables are very popular: #1 cabbage (पत्तागोभी) and #2 sprouted beans. People often call them “gookmin banchan,” meaning a popular national side dish. They are nutritious, flavorful, and affordable. Korean Sprout Beans Salad Recipe is easy to make and full of delicious flavor. I would love to hear […]

Sprout Beans Snack
Salads, Side Dishes, Snacks & Starters

Sprout Beans Snack

Sprout Beans Snack – अंकुरित बीन्स: Sprouted beans are healthy and nutritious, and they also cook faster than regular beans. They are common in East Asian cuisine, with mung bean and soy sprouts among the most popular varieties. Depending on the method, sprouting beans can take several days. Visit How to Sprout Beans? to learn […]