Paneer Sandwich Pakora Recipe: Paneer Sandwich Pakora, also known as paneer layered pakora or simple paneer pakora, is one of my favorite versions of paneer pakora. I love it because of the spicy potato masala filling, or what we call chata-pata (चटपटा) masala in India. I usually serve it with fresh green pudina chutney. Try […]
Roasted Baingan Cutlets Recipe is my mom’s recipe. It is very easy and quick to make, and the cutlets are pan-fried until delicious and crispy. Everyone in my family loves them. You can make these cutlets anytime as an evening snack or serve them as a side dish. For the best result, use big, round […]
Manchurian Idli Recipe is a twisted version of the traditional South Indian idli. Everyone loves idli, and in South India, it is a famous breakfast. But why always have the usual idli? Give your idli a new taste with this easy twist. In this Manchurian Idli Recipe, cooked idli is sautéed with onion and capsicum […]
Stuffed Idli Recipe: Idli is a famous South Indian breakfast dish. It can be made with coarsely ground soaked rice or with rava (semolina/सूजी). You can make stuffed idli using either rice idli batter or rava batter. Today, I am sharing this Stuffed Idli Recipe using rava batter, but you can also use rice batter […]
As I mentioned in my previous Manchurian Dry recipe, Manchurian is an Indo-Chinese snack that has become very popular at Indian functions. It is also famous as street food and is easily available at fast-food counters, especially in North India. In my previous recipe, you learned how to make Manchurian-Dry, and now here is my […]
Korean Sprout Beans Salad Recipe: In Korea, two vegetables are very popular: #1 cabbage (पत्तागोभी) and #2 sprouted beans. People often call them “gookmin banchan,” meaning a popular national side dish. They are nutritious, flavorful, and affordable. Korean Sprout Beans Salad Recipe is easy to make and full of delicious flavor. I would love to hear […]
Sprout Beans Snack – अंकुरित बीन्स: Sprouted beans are healthy and nutritious, and they also cook faster than regular beans. They are common in East Asian cuisine, with mung bean and soy sprouts among the most popular varieties. Depending on the method, sprouting beans can take several days. Visit How to Sprout Beans? to learn […]
How to Sprout Beans: Sprouted beans are healthy and nutritious, and I love adding them to my breakfast and meals. You can use them in salads, snacks, or main course recipes. It’s very easy to sprout beans at home, and in this guide, you can learn easily learn the simple method. Try sprouting beans at […]