Lots of pure vegetarian starter recipes for veggi lovers, cook any of the starter and surprise your loved ones. Browse through for detail recipes.
Roasted Baingan Cutlets Recipe is my mom’s recipe. It is very easy and quick to make, and the cutlets are pan-fried until delicious and crispy. Everyone in my family loves them. You can make these cutlets anytime as an evening snack or serve them as a side dish. For the best result, use big, round […]
As I mentioned in my previous Manchurian Dry recipe, Manchurian is an Indo-Chinese snack that has become very popular at Indian functions. It is also famous as street food and is easily available at fast-food counters, especially in North India. In my previous recipe, you learned how to make Manchurian-Dry, and now here is my […]
Manchurian-Dry Recipe: Manchurian is an Indo-Chinese snack that has become very popular in India. You can easily find it at many functions as a starter. It consists of round vegetable balls that are deep-fried and tossed in flavorful sauces. There are two popular types of Manchurian: dry Manchurian, which you can enjoy as a snack […]
Kathi Roll Recipe – काठी रोल: is a popular Kolkata street food that you can now find almost everywhere in India. It is very famous and loved by youngsters and children. There are many varieties of Kathi Roll, mainly differentiated by their fillings. Here, I am sharing a veg Kathi Roll Recipe for my vegetarian lovers. […]
Chilli Paneer-Gravy Recipe is an Indo-Chinese dish, especially enjoyed as an evening snack or starter in its dry form. Today, I am sharing the gravy version. For the gravy, I use a cornflour-water mixture to give it a delicious, thick consistency. I’m sure you will love this form of chilli paneer, especially when served with […]
Chilli Paneer-Dry Recipe: As the name implies, Chilli Paneer is a hot and spicy dish made with fried diced cottage cheese and sautéed with onion, capsicum, and chilli sauce. It makes a delicious snack or starter and works perfectly for a kitty party or family get-together. Try this Chilli Paneer-Dry Recipe at your next gathering […]
Upmaa Recipe – उपमा: is a famous South Indian dish. In some areas, people also call it Uppuma or Uppittu. You can make it with dry-roasted rava (सूजी) or coarse rice (चावल). This recipe uses rava (सूजी); I’ll share the coarse rice Upmaa recipe another time when I learn to make it… 😛 Try this […]
Pav Bhaji Recipe – पाव भाजी: is a popular Indian street food, especially famous at Mumbai Chowpatty. It consists of thick, flavorful vegetable curry served with pav, a type of Indian bread. I always prefer to make it for breakfast because it is easy to prepare and gives my day a great start with lots […]
Idli Recipe – इडली: is a traditional breakfast in South India, but it is now enjoyed all over India. It is very easy to make and also easy to digest. Idli is made by steaming fermented rice and skinned, split black gram batter. It is usually served with sāmbhar and coconut chutney. Did you try […]
Medu Vada Recipe – मेंदू वडा; an Indian donut, as some people call it in English :P. But unlike a doughnut, it is not sweet: it’s savory, crispy and deep-fried. Made with split black gram (धूलि उड़द दाल) batter, this traditional vada has a delicious doughnut shape, crispy outside and soft inside. Every Indian food […]