Homemade Popsicle’s are hygiene and healthy, as when you use fresh fruit to make them without preservative or food coloring or tinned fruits it’s automatically healthy. This mango Popsicle is made by using real mango and milk; no food color or preservatives or tinned fruit. Everyone can make it home, very-very easy to make. Are you a mango lover like […]Read more
Category: Ice Cream
Lots of pure vegetarian ice cream recipes for veggi lovers, make your own ice cream and surprise your loved ones. Browse through for detail recipes.
Vipasha Yields 8Serves 80Pineapple Popsicle20 minPrep Time 8 hrCook Time 8 hr, 20 Total Time Save Recipe Print Recipe IngredientsPineapple – 1 mediumMilk – ¼ cupWhipped cream – ½ cupSugar (चीनी) – ¼ cupInstructionsPeel, dice and make chunks of pineapple into blender (make sure pineapple crush completely).Now add milk and sugar in this blender jar; once again blend all mixture.Pour […]Read more
On our childhood we used to have Popsicle’s every time, we beg to our parents to treat us with Popsicle; few of them whose taste I still remember those are Rose Milk Popsicle and Orange Milk Popsicle. I used to make Rose milk Popsicle from my childhood. What we do, mix the entire ingredient and freeze it in a glass […]Read more
Kesar Pista Falooda- केसर पिस्ता फालूदा; a falooda sev served with kesar Pista Kulfi, yummy chilled dessert. This is an Indian chilled dessert; People love to have it in summer at evening time. Here in North India you can early found it in any sweet shop. It is very simple to make at home and you must love your homemade […]Read more
Coconut sorbet is form of ice-cream, and famous island treat; they offer this frozen coconut cube to beat the heat. This tropical sorbet is made with coconut milk, coconut cream, coconut water and shredded coconut and obvious sugar. Due to lots of coconut it melts fast, so you have to eat it fast before its melts. You can use tinned coconut […]Read more