Lots of pure vegetarian Indian snacks recipes for veggi lovers, make your own snack and surprise your loved ones. Browse through for detail recipes.
Kathi Roll Recipe โ เคเคพเค เฅ เคฐเฅเคฒ: is a popular Kolkata street food that you can now find almost everywhere in India. It is very famous and loved by youngsters and children. There are many varieties of Kathi Roll, mainly differentiated by their fillings. Here, I am sharing a veg Kathi Roll Recipe for my vegetarian lovers. […]
Chilli Paneer-Gravy Recipe is an Indo-Chinese dish, especially enjoyed as an evening snack or starter in its dry form. Today, I am sharing the gravy version. For the gravy, I use a cornflour-water mixture to give it a delicious, thick consistency. Iโm sure you will love this form of chilli paneer, especially when served with […]
Chilli Paneer-Dry Recipe: As the name implies, Chilli Paneer is a hot and spicy dish made with fried diced cottage cheese and sautรฉed with onion, capsicum, and chilli sauce. It makes a delicious snack or starter and works perfectly for a kitty party or family get-together. Try this Chilli Paneer-Dry Recipe at your next gathering […]
Upmaa Recipe โ เคเคชเคฎเคพ: is a famous South Indian dish. In some areas, people also call it Uppuma or Uppittu. You can make it with dry-roasted rava (เคธเฅเคเฅ) or coarse rice (เคเคพเคตเคฒ). This recipe uses rava (เคธเฅเคเฅ); Iโll share the coarse rice Upmaa recipe another time when I learn to make itโฆ ๐ Try this […]
Pav Bhaji Recipe โ เคชเคพเคต เคญเคพเคเฅ: is a popular Indian street food, especially famous at Mumbai Chowpatty. It consists of thick, flavorful vegetable curry served with pav, a type of Indian bread. I always prefer to make it for breakfast because it is easy to prepare and gives my day a great start with lots […]
Idli Recipe โ เคเคกเคฒเฅ: is a traditional breakfast in South India, but it is now enjoyed all over India. It is very easy to make and also easy to digest. Idli is made by steaming fermented rice and skinned, split black gram batter. It is usually served with sฤmbhar and coconut chutney. Did you try […]
Medu Vada Recipe – เคฎเฅเคเคฆเฅ เคตเคกเคพ; an Indian donut, as some people call it in English :P. But unlike a doughnut, it is not sweet: itโs savory, crispy and deep-fried. Made with split black gram (เคงเฅเคฒเคฟ เคเคกเคผเคฆ เคฆเคพเคฒ) batter, this traditional vada has a delicious doughnut shape, crispy outside and soft inside. Every Indian food […]
Khandvi Recipe โ เคเคพเคเคกเคตเฅ: Gujaratis are fond of snacks and breakfast dishes, and they have a big list of delicious options. Khandvi is one of them. Making good Khandvi is an art; you only become perfect when you try, try, and try again. But itโs not that difficult to make; with practice, everyone can make […]
Khaman Dhokla โ เคเคฎเคจ เคขเฅเคเคฒเคพ: Khaman Dhokla Recipe is a famous traditional Gujarati Indian snack. It is made by steaming gram flour (เคฌเฅเคธเคจ/เคเคจเฅ เคเคพ เคเคเคพ) and tempering it with warm sugar syrup. Like many other Gujarati dishes, it has a delicious sweet and salty taste. Whenever I make it, it turns out yummy, except for […]
You may find this recipe somewhere else too, but I created this style of macaroni by myself without reading any recipe. When I was in college, I used to make this Vegetable Macaroni Recipe once a week for myself, and if someone else wanted some, I made it for them too. ๐ My friend is […]