Lots of pure vegetarian Indian snacks recipes for veggi lovers, make your own snack and surprise your loved ones. Browse through for detail recipes.
Mirchi Vada Recipe – मिर्ची वड़ा: Mirchi Vada, or Mirchi Ke Pakore, is a unique and very spicy Indian snack. Fresh, big chillies are dipped in gram flour batter and deep-fried, then served with green pudina chutney or tomato ketchup. If you don’t love too much spice, you can serve these vadas with other pakoras, […]
Roasted Baingan Cutlets Recipe is my mom’s recipe. It is very easy and quick to make, and the cutlets are pan-fried until delicious and crispy. Everyone in my family loves them. You can make these cutlets anytime as an evening snack or serve them as a side dish. For the best result, use big, round […]
Eggless Donuts Recipe: Donuts are sweet, fried treats with a soft, round shape and a hole in the center. They are popular in many countries and come in many varieties, with different toppings, shapes, and fillings. Today, I am sharing a very simple Eggless Donuts Recipe; I’ll share other varieties another time. You can easily […]
Manchurian Idli Recipe is a twisted version of the traditional South Indian idli. Everyone loves idli, and in South India, it is a famous breakfast. But why always have the usual idli? Give your idli a new taste with this easy twist. In this Manchurian Idli Recipe, cooked idli is sautéed with onion and capsicum […]
Stuffed Idli Recipe: Idli is a famous South Indian breakfast dish. It can be made with coarsely ground soaked rice or with rava (semolina/सूजी). You can make stuffed idli using either rice idli batter or rava batter. Today, I am sharing this Stuffed Idli Recipe using rava batter, but you can also use rice batter […]
Fried Rice Recipe: is made by sautéing cooked rice with vegetables and a flavorful mix of spices. You can easily find fried rice on the menu at almost any Chinese restaurant, either served separately or paired with Manchurian. Whenever we go out for Chinese food, we almost always order fried rice with Gravy Manchurian. Whenever I […]
Uttapam Recipe – उत्तपम: is a famous Tamil Nadu breakfast dish. It is somewhat like a pizza or pancake topped with chopped vegetables. In pizza, you layer the toppings with sauce and cheese and bake it, while uttapam is cooked like a pancake with chopped vegetables on top. See the full recipe and make your […]
Poha Recipe Recipe – पोहा: is a famous Maharashtrian breakfast dish. It is also known as pohaa, pauwa, sira, chira, or aval. Poha is made from flattened rice called chidwa (चिड़वा). On its own, flattened rice has very little taste, but when sautéed with peanuts, onion, and mustard seeds, it becomes flavorful and delicious. This […]
As I mentioned in my previous Manchurian Dry recipe, Manchurian is an Indo-Chinese snack that has become very popular at Indian functions. It is also famous as street food and is easily available at fast-food counters, especially in North India. In my previous recipe, you learned how to make Manchurian-Dry, and now here is my […]
Manchurian-Dry Recipe: Manchurian is an Indo-Chinese snack that has become very popular in India. You can easily find it at many functions as a starter. It consists of round vegetable balls that are deep-fried and tossed in flavorful sauces. There are two popular types of Manchurian: dry Manchurian, which you can enjoy as a snack […]